German Oktoberfest Lager - Beer Recipe - Brewer's Friend

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German Oktoberfest Lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 21st 2022
1.052
1.011
5.3%
20.1
5.4
5.7
37.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Mecca Grade - Pelton8.5 lb Pelton $ 2.38 / lb
$ 20.23 		36 2 81%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.8%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I $ 2.09 / lb
$ 2.61 		38 6 11.9%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L $ 1.88 / lb
$ 0.47 		35.4 40 2.4%
10.50 lbs / $ 23.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saphir45 g Saphir Hops $ 2.00 / oz
$ 3.17 		Pellet 3.5 Boil 60 min 20.05 100%
45 g / $ 3.17
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 11.47 / each
$ 11.47
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 11.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"German Oktoberfest Lager" Oktoberfest/Märzen beer recipe by A Quell. All Grain, ABV 5.34%, IBU 20.05, SRM 5.44, Fermentables: ( Pelton, Vienna Malt, Munich Type I, Caramel Malt - 40L) Hops: (Saphir) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-02 11:01 UTC