View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CHIOS PALE ALE

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Tryfon
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Thursday March 26th 2015

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

14.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	German - Pilsner8.6 kg Pilsner	38	1.6	61.4%
5.40 kg	German - Pale Ale5.4 kg Pale Ale	39	2.3	38.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Saaz110 g Saaz Hops	Pellet	2.7	Boil	60 min	12.84	78.6%
30 g	Saaz30 g Saaz Hops	Pellet	2.7	Boil	15 min	1.74	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Saaz (Pellet) 140 g Saaz (Pellet) Hops		14.58	100%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56 L	MASH IN	Infusion	--	47 °C	15 min
	B-Amylase	Temperature	--	67 °C	45 min
	Mash out	Temperature	--	78 °C	15 min
20 L	Collect 60 liters to boil	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	MASTIC RESIN		Flavor	Primary	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

Mastic resin add in 50 ml alcohol 95% one week before brew day.

Recipe Photos

0-02-04-d490aa4fe9964593ebf1766539773c971d53fe5378c4ceb88051bcbc827f14c5-624215af-6455.jpg

Last Updated and Sharing

1,403

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-30 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!