Nærbøl - ABC Brewing
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American Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.91 |
49.83 |
6.22 °L
|
1.7K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 12:23 PM |
Notes: |
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James Carl Nash's Recipe
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Sweet Stout
|
5 Gallons |
1.068 |
1.017 |
6.68 |
169.29 |
49.55 °L
|
1.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 3:38 PM |
Notes: |
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Chris-P Kölsch
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Kölsch
|
5 Gallons |
1.049 |
1.011 |
5.01 |
20.47 |
4.14 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:28 PM |
Notes: Brew Day/Pitch Temp = 64F, reduced to 58F after active fermentation was observed (approximately 8 hours)
Day 1 = 58F
Day 5, once 50% gravity was reached, begin raising temp by 2F per day until reaching 68F (approximately 5 days)
Day 10 = Final gravity, cold crash to 38F for 4 days
Day 12 = Fine with gelatin
Day 14 = Package and carbonate, 30 psi for 36 hours, reduce to 12 psi serving pressure |
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Maris Otter-amarillo Smash
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American Pale Ale
|
26 Litres |
1.052 |
1.009 |
5.62 |
28.57 |
5.46 °L
|
1.7K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:52 PM |
Notes: |
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Cowboy Kolsch
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Kölsch
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
25.15 |
4.56 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2014 9:27 PM |
Notes: |
|
Dopplebock 50L 7%
|
Doppelbock
|
50 Litres |
1.072 |
1.016 |
7.32 |
17.19 |
15.82 °L
|
1.7K |
1 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 9/17/2021 9:53 PM |
Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%
Won best in class at Gisborne (NZ) 2020 home brew competition - Lager. |
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4Gs Spring 2017 Citrus IPA
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American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
66.24 |
9.28 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 12:27 PM |
Notes: |
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Cervejeiros & Cia - Porter
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Brown Porter
|
20 Litres |
1.049 |
1.009 |
5.24 |
30.37 |
25.5 °L
|
1.7K |
4 |
|
|
Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 8:35 PM |
Notes: |
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Bourbon Barrel Vanilla Stout
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Imperial Stout
|
5.5 Gallons |
1.091 |
1.024 |
8.78 |
63.64 |
37.23 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:40 PM |
Notes: |
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AMERICAN WHEAT 2020
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American Wheat Beer
|
25 Litres |
1.05 |
1.009 |
5.3 |
26.59 |
3.97 °L
|
1.7K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:17 PM |
Notes: |
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Amaretto Red
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Irish Red Ale
|
5.5 Gallons |
15.354 |
4.436 |
5.93 |
17.95 |
18.63 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:08 PM |
Notes: |
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Chatzelenis Stout
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Foreign Extra Stout
|
22 Litres |
15.207 |
4.75 |
5.69 |
31.75 |
43.31 °L
|
1.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:02 AM |
Notes: |
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Blood Orange Wit
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Witbier
|
5.75 Gallons |
1.054 |
1.013 |
5.41 |
14.35 |
4.27 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/27/2015 8:27 PM |
Notes: |
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Covert Hops Black IPA
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American IPA
|
40 Gallons |
1.059 |
1.01 |
6.37 |
59.14 |
41.23 °L
|
1.7K |
1 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 5:34 PM |
Notes: |
|
Robust Robust Porter Tier 9
|
Robust Porter
|
6.5 Gallons |
1.076 |
1.021 |
7.24 |
60.06 |
50 °L
|
1.7K |
4 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 11:55 AM |
Notes: |
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Brulosophy Oktoberfest
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Märzen
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
20.51 |
12.41 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 6:28 AM |
Notes: |
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Chocolate Rye IPA
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Specialty IPA: Rye IPA
|
6 Gallons |
1.057 |
1.013 |
5.77 |
49.86 |
22.49 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:49 PM |
Notes: |
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Fruity Nuggets
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.016 |
7.3 |
124.49 |
4.71 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:35 PM |
Notes: After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you)
For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins
For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days |
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Andy142 Baltic Porter
|
Baltic Porter
|
20 Gallons |
1.087 |
1.017 |
9.12 |
19.55 |
45.76 °L
|
1.7K |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:40 AM |
Notes: 37 gallon mash turn
Kettle #1:
1. add 1 lb lactose to boil
2. fill 2 - 6.5 gallon fermenting pales (K1a & K1b)
3. save 4 quarts of wort after cooling for keg priming
Kettle #2:
1. Fill 2 - 6.5 Gallons fermenting pales (K2a & K2b)
2. save 4 quarts of wort after cooling for keg priming
All:
Rack from pales to glass carboys in 4 days rack from carboys
into 4 kegs in 7 day prime each keg with 2 quarts of saved wort and age for 2 weeks |
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Putin Huylo
|
Helles Bock
|
5 Gallons |
1.073 |
1.015 |
7.64 |
27.5 |
5.83 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/8/2022 3:23 PM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Edited recipe to use locally(Well Wisconsin/Minnesota anyway) sourced hops. |
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