Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.42 oz |
Citra0.42 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
3.3% |
|
0.42 oz |
El Dorado0.42 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
0 min |
|
3.3% |
|
0.42 oz |
Mosaic0.42 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
3.3% |
|
2.12 oz |
Citra2.12 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
30 min |
34.93 |
16.4% |
|
2.12 oz |
El Dorado2.12 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 180 °F
|
30 min |
49.86 |
16.4% |
|
2.12 oz |
Mosaic2.12 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
30 min |
39.7 |
16.4% |
|
0.68 oz |
Citra0.68 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
1 days |
|
5.3% |
|
0.68 oz |
El Dorado0.68 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
1 days |
|
5.3% |
|
0.68 oz |
Mosaic0.68 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
1 days |
|
5.3% |
|
1.08 oz |
Citra1.08 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
2 days |
|
8.4% |
|
1.08 oz |
El Dorado1.08 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
2 days |
|
8.4% |
|
1.08 oz |
Mosaic1.08 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
2 days |
|
8.4% |
|
12.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.30 oz |
Citra (Leaf/Whole) 4.299999990164 oz Citra (Leaf/Whole) Hops |
|
34.93 |
33.4% |
|
4.30 oz |
El Dorado (Leaf/Whole) 4.299999990164 oz El Dorado (Leaf/Whole) Hops |
|
49.86 |
33.4% |
|
4.30 oz |
Mosaic (Leaf/Whole) 4.299999990164 oz Mosaic (Leaf/Whole) Hops |
|
39.7 |
33.4% |
|
12.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Initial Strike |
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Corvallis, Oregon, Benton County
Notes
After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you)
For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins
For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 22:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
