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Fruity Nuggets

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 450 North Brewing Company
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday February 7th 2019
1.071
1.016
7.3%
124.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 lb American - Pilsner7.65 lb Pilsner 37 1.8 57.5%
2.29 lb American - White Wheat2.29 lb White Wheat 40 2.8 17.2%
2.53 lb United Kingdom - Oat Malt2.53 lb Oat Malt 28 2 19%
13.40 oz American - Pale 2-Row13.4 oz Pale 2-Row 37 1.8 6.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Citra0.42 oz Citra Hops Leaf/Whole 11 Boil 0 min 3.3%
0.42 oz El Dorado0.42 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 3.3%
0.42 oz Mosaic0.42 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 3.3%
2.12 oz Citra2.12 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 34.93 16.4%
2.12 oz El Dorado2.12 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 30 min 49.86 16.4%
2.12 oz Mosaic2.12 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 39.7 16.4%
0.68 oz Citra0.68 oz Citra Hops Leaf/Whole 11 Dry Hop 1 days 5.3%
0.68 oz El Dorado0.68 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 1 days 5.3%
0.68 oz Mosaic0.68 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 5.3%
1.08 oz Citra1.08 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 8.4%
1.08 oz El Dorado1.08 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 8.4%
1.08 oz Mosaic1.08 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 8.4%
12.90 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Corvallis, Oregon, Benton County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Initial Strike Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5 20  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you)

For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins
For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days

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  • Last Updated: 2019-02-07 22:35 UTC