All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight IPA	American IPA	21 Litres	1.062	1.021	5.65	49.16	5.84 °L	1.9K	0
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 1:20 PM Notes: Lagring 4 veckor 18 degrees
Espresso Martini	American IPA	10 Litres	1.053	1.013	5.24	41.3	31.8 °L	1.9K	1
Author: Shenfield Shed Boil Size: 19.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 4:31 PM Notes:
Dragon Stout Clone	Foreign Extra Stout	22 Litres	1.071	1.013	7.58	36.23	34.66 °L	1.9K	0
Author: Dave Carlton Boil Size: 29.2 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:32 AM Notes:
Banana Weizen	Weizenbock	3.5 Gallons	1.068	1.017	6.68	20.58	6.51 °L	1.9K	0
Author: Friar Tom Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:44 AM Notes:
Just A Wee Bit Heavy	Wee Heavy	6 Gallons	1.096	1.028	8.93	25.01	29.49 °L	1.9K	0
Author: Boil Size: 8.96 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 10:19 PM Notes: Take one gallon of first runnings, boil down to 1 quart, add to BK near end of boil. Account for the 1 quart in sparge calculation
Namaste Ipa	Specialty IPA: White IPA	5.5 Gallons	1.06	1.01	6.57	74.43	5.06 °L	1.9K	1
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 5:55 PM Notes:
Franziskaner Clone AF	Weissbier	310 Gallons	1.056	1.007	6.39	16.96	4.39 °L	1.9K	0
Author: lyna Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:46 PM Notes:
Angelus Mortis Heffeweizen	Weissbier	5 Gallons	1.054	1.016	4.93	16.23	5.51 °L	1.9K	2
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:38 PM Notes:
Pretty In Pink Imperial Pilsner	Classic American Pilsner	5 Gallons	1.095	1.016	10.38	25.81	5.17 °L	1.9K	1
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:32 PM Notes: Won third place in the Iron Mash competition in 2014
Bass Clone	Strong Bitter	5.25 Gallons	1.056	1.017	5.04	44.49	14.18 °L	1.9K	0
Author: Back Porch Brewing Company Boil Size: 9.09 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/27/2017 5:49 AM Notes:
Australian Sparkling Ale (239)	Australian Sparkling Ale	23 Litres	1.057	1.009	6.29	30.12	4.32 °L	1.9K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:15 AM Notes:
"the Dementor Imperial Stout"	Imperial Stout	5 Gallons	1.106	1.02	11.29	82.48	50 °L	1.9K	2
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:33 AM Notes:
Admiral Whitbeard	Imperial IPA	5 Gallons	1.076	1.019	7.44	65.88	5.78 °L	1.9K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:14 AM Notes: During the age of imperialism, England was in the midst of searching for new methods carrying their beer avoiding spoilage whilst in transit. Admiral Whitbeard, known for his love for ale, was dining with the Royal Family and speaking of a secret development in wonderful floral hop aromas through dry hopping. The intrigued Royal Family financed a voyage sending Admiral Whitbeard east though the Mediterranean in search of a hop that would enchant even the very nemesis of beer lovers. Along his way he was seduced by Calypso. like many of seafarer before, he fell into the nymphs trap, was swindled into acts of barratry, and destroyed the ship under her spell. The King of England came to know of this and funded for a search and rescue in coordination with the royal navy. While scavenging through the wreckage they discovered the new hop Calypso used to seduce Admiral Whitbeard. Alas, they had their newest creation; and Imperial Pale Ale love child brewed strong enough to handle the Admiral and Calypso hops with a balanced bitterness
Galena Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.84	41.11	6.25 °L	1.9K	0
Author: Thomas.89 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 6:00 PM Notes:
Belgian Stout	Belgian Dark Strong Ale	1 Gallons	1.069	1.012	7.45	48.27	33.47 °L	1.9K	2
Author: Pumpkin Hill Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:13 PM Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees.
Dark Sour	Mixed-Fermentation Sour Beer	6.5 Gallons	1.063	1.01	6.92	3.88	29.55 °L	1.9K	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:35 PM Notes:
Kozel	Czech Dark Lager	27 Litres	1.043	1.009	4.48	19.78	25.25 °L	1.9K	0
Author: Viacheslav Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:56 AM Notes:
ZAR IPA	American IPA	25.99 Litres	1.061	1.01	6.67	66.0821	7.39 °L	1.9K	2
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/22/2021 5:07 AM Notes:
Tetley's Mild 1945	Dark Mild	23 Litres	1.035	1.007	3.75	14.6	10.83 °L	1.9K	1
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 6.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 6:10 PM Notes: After Ron Pattinson's Tetley 1945 recipe with higher crystal malt to jump the colour up to brewer's friend chart. Used EKG as those open. Lallemand Notts yeast. And made a batch of Invert Sugar #2 which looked pretty dark. This won't be a pale mild! SG hit 1.040. Wort was very malt forward and of course sweet, like the malt extract you had as a kid; hops providing a bitter finish.
Brewmance	American IPA	21 Litres	1.048	1.013	4.58	64.16	11.88 °L	1.9K	1
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 10:26 AM Notes:
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