461 Ocean Boulevard Coconut Cream Pie Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.08 |
16.73 |
2.9 °L
|
1.8K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 12:51 PM |
Notes: A "Coconut Cream Pie Ale"...
Substituted flaked rice with 28 oz box of white minute rice.
Vigorous fermentation after 4 hours.
Seven days in primary. Seven days in secondary.
Add 2 lbs toasted, unsweetened coconut to secondary.
OG=1.058 |
|
Octoberfest 2021
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.015 |
5.4 |
28.49 |
12.82 °L
|
1.8K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2014 8:05 PM |
Notes: |
|
Chocolate Mint Stout
|
American Stout
|
5 Gallons |
1.057 |
1.014 |
5.61 |
36.81 |
32.05 °L
|
1.8K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2011 3:16 PM |
Notes: |
|
Sweet Citrus Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
48.17 |
6.27 °L
|
1.8K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 7:16 PM |
Notes: |
|
010 Raspberry Porter 150L - Chateau
|
American Porter
|
135 Litres |
1.056 |
1.014 |
5.54 |
38.5 |
41.85 °L
|
1.8K |
3 |
|
|
Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:37 AM |
Notes: Consigne Chauffe Strike 70°C
Consigne Chauffe Mash 68°C - 1H30
Consigne Chauffe Mash out 82°C
A Temp = 76°C =W Timer 5 min puis début fly sparge
Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve
Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement |
|
Clone Erdinger
|
Weissbier
|
50 Litres |
1.046 |
1.012 |
4.38 |
9.64 |
5.77 °L
|
1.8K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 8:08 PM |
Notes: Buscarei uma aparência mas turva com uma maturação curta, 5 dias a 5 Cº, espuma consistente bem caracteristico do estilo Weiss, Aromas de banana e cravo (bem sutil), tambem aromas mais florais com o lupulo classico alemão.
sabor leve com notas adocicadas e quase sem amargo de lupulo. facil de beber com teor baixo e corpo moderado. |
|
Kölsch Mittel Son Dk Bomba
|
Kölsch
|
30 Litres |
1.05 |
1.01 |
5.14 |
24.23 |
3.52 °L
|
1.8K |
0 |
|
|
Boil
Size: 39.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 7:20 PM |
Notes: |
|
70 Shilling
|
Scottish Export
|
5.15 Gallons |
1.05 |
1.009 |
5.33 |
18.85 |
9.95 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:48 AM |
Notes: big starter |
|
Brew Dog Punk IPA Clone 40l
|
American IPA
|
40 Litres |
1.053 |
1.011 |
5.44 |
66.78 |
6.21 °L
|
1.8K |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:06 PM |
Notes: Nelson Sauvin har blitt substituert med Hallertau Blanc og Ahtanum er substituert med Cascade.
Enorme mengder tørrhumle, bør ikke ligge lengre enn 5 dager :-) Brew Dog anbefaler å tørrhumle på 14 grader om mulig.
Nyt!
Kilde: DIY DOG Punk IPA 2010- |
|
Dick Or Treat - Pumpkin Spiced Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.23 |
20.3 |
23.88 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:13 PM |
Notes: |
|
Mosiac/Cascade Double IPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.43 |
105.06 |
9.1 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:27 PM |
Notes: |
|
Blonde 10 Gal
|
Belgian Blond Ale
|
10 Gallons |
15.545 |
3.644 |
6.45 |
22.22 |
5.38 °L
|
1.8K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:41 PM |
Notes: |
|
Lemon Wheat
|
American Wheat or Rye Beer
|
5.9 Gallons |
1.054 |
1.013 |
5.37 |
16.98 |
4 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 4/30/2015 7:29 PM |
Notes: 0.5 Gallon Starter with 0.5LB DME |
|
Swheat Roggen
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
13.23 |
5.11 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/7/2014 2:55 AM |
Notes: Start with a thin Mash and Sparge Hot and over 45 minutes |
|
IPA
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.2 |
146.01 |
6.76 °L
|
1.8K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kegged/forced co2-2.5vol |
Priming Amount: N/A |
Creation
Date: 3/22/2012 11:40 AM |
Notes: |
|
Killer Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
16 |
3.74 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 8:31 PM |
Notes: |
|
Just A Wee Bit Heavy
|
Wee Heavy
|
6 Gallons |
1.096 |
1.028 |
8.93 |
25.01 |
29.49 °L
|
1.8K |
0 |
|
|
Boil
Size: 8.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 10:19 PM |
Notes: Take one gallon of first runnings, boil down to 1 quart, add to BK near end of boil. Account for the 1 quart in sparge calculation |
|
Abbey's Alt
|
Altbier
|
1 Gallons |
1.025 |
1.008 |
2.32 |
47.82 |
17.29 °L
|
1.8K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:42 PM |
Notes: |
|
Commodore 64
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
69.92 |
8.59 °L
|
1.8K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2012 12:12 AM |
Notes: |
|
American Radler
|
Alternative Grain Beer
|
2.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
4.16 °L
|
1.8K |
0 |
|
|
Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:24 PM |
Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata.
*fill Sanpellegrino Sparkling Limonata before racking beer
*carbonated to 2 volumes of co2 serve after a week. |
|
|
|