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Dick or Treat - Pumpkin Spiced Ale

253 calories 27 carbs
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday August 18th 2016
1.076
1.021
7.23%
20.3
23.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 51.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.5%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 3.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 3.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
3.75 lb Pumpkin (Four 15 oz cans)3.75 lb Pumpkin (Four 15 oz cans) 8 13 17.6%
21.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.48 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.82 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 oz Allspice (dry roast) Spice Boil 10 min.
0.25 oz Caradmon (dry roast) Spice Boil 10 min.
0.25 oz Cinnamon stick Spice Boil 10 min.
0.25 oz Nutmeg (dry roast) Spice Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Fruit and Spice Beer, ABV 7.23%, IBU 20.3, SRM 23.88, Fermentables: (Maris Otter Pale, Rice Hulls, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Munich - Dark 20L, Flaked Wheat, Roasted Barley, Pumpkin (Four 15 oz cans)) Hops: (Saaz) Other: (Whirlfloc, Allspice (dry roast), Caradmon (dry roast), Cinnamon stick, Nutmeg (dry roast))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-24 18:38 UTC
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