Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.48 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.82 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
20.3 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.25 oz |
Allspice (dry roast)
|
|
Spice |
Boil |
10 min. |
|
0.25 oz |
Caradmon (dry roast)
|
|
Spice |
Boil |
10 min. |
|
0.25 oz |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
|
0.25 oz |
Nutmeg (dry roast)
|
|
Spice |
Boil |
10 min. |
"Dick or Treat - Pumpkin Spiced Ale" Fruit and Spice Beer recipe by =DCB=. All Grain, ABV 7.23%, IBU 20.3, SRM 23.88, Fermentables: (Maris Otter Pale, Rice Hulls, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Munich - Dark 20L, Flaked Wheat, Roasted Barley, Pumpkin (Four 15 oz cans)) Hops: (Saaz) Other: (Whirlfloc, Allspice (dry roast), Caradmon (dry roast), Cinnamon stick, Nutmeg (dry roast))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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