Oktoberfestbier
|
Oktoberfest/Märzen
|
20 Litres |
13.117 |
3.792 |
5.02 |
22.66 |
9.22 °L
|
1.8K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 12 |
Efficiency: 74 |
Mash Thickness: 4.44 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:12 AM |
Notes: |
|
Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.81 |
54.57 |
49.91 °L
|
1.8K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:02 AM |
Notes: Modified version of Rogue Chocolate Stout. Increased IBUs to be closer to the actual beer as the Zymurgy recipe incorrectly only has 40IBUs. Color was also very light, so increased roasted grains. The actual beer is 135L, so this is still pretty far off in color, but was shooting for a lighter / more chocolatey flavor. Added cocoa nibs to the end of the boil, need to determine if they are best served added to the secondary or to the end of boil. Chocolate extract is used in secondary to give strong chocolate aroma/flavor. I'm not sure about vanilla use, perhaps only a hint would be nice, but I may need to adjust to not overpower the beer. There is no vanilla in Rogue.
Decided to drop vanilla. Flavor seems perfect - similar in some ways to Rogue, but much more silky/chocolatey along the lines of Shake, but not sweet like that beer. I'm really happy with this recipe! |
|
Imperial Cookie Stout
|
Imperial Stout
|
2 Gallons |
1.085 |
1.023 |
8.07 |
27.36 |
50 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:45 PM |
Notes: |
|
Ozarks IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.014 |
7.83 |
60.24 |
8.62 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 2:04 AM |
Notes: whirlpool at 0 until you reach 180, then chill, use an 8 gallon fermenter, fill as much as possible, ferment for 7 days, raise temp to 70 then pull off yeast and dry hop for 7 more days, pull into keg or kegs and cold crash at 34 for 7 days, pull into serving keg, purge then set pressure to 12 for 7 more days.
at this point you should have close to 5 gallons, enjoy |
|
Wheat-Oats Ale
|
American IPA
|
28 Litres |
1.054 |
1.01 |
5.79 |
64.52 |
3.78 °L
|
1.8K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:12 AM |
Notes: |
|
Coconut Coffee Stout - 10L
|
American Stout
|
10 Litres |
1.058 |
1.016 |
5.55 |
47.43 |
43.17 °L
|
1.8K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 9:26 AM |
Notes: |
|
Illemonati
|
Imperial IPA
|
10 Gallons |
1.085 |
1.02 |
8.52 |
148.7 |
6.98 °L
|
1.8K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:17 PM |
Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining
Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days.
Silver medal winning
Beer and Branding Competition |
|
Citrabomb
|
American Pale Ale
|
1000 Litres |
1.06 |
1.015 |
5.92 |
43.63 |
5.42 °L
|
1.8K |
0 |
|
|
Boil
Size: 1005.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:33 PM |
Notes: |
|
Pretty In Pink Imperial Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.095 |
1.016 |
10.38 |
25.81 |
5.17 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:32 PM |
Notes: Won third place in the Iron Mash competition in 2014 |
|
The Most Interesting Beer In The World
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
42.8 |
6.59 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2012 12:21 PM |
Notes: |
|
Brave Noise
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
9.02 |
5.19 °L
|
1.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/22/2021 7:21 PM |
Notes: |
|
Pecan Porter
|
American Porter
|
2 Gallons |
1.064 |
1.012 |
6.82 |
49.13 |
44.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:28 PM |
Notes: |
|
California Red Ale
|
American Amber Ale
|
6 Gallons |
1.055 |
1.009 |
6.01 |
39.2 |
14.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:58 PM |
Notes: |
|
Mt Choco Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.11 |
1.02 |
11.79 |
85.05 |
80.4 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 3:52 AM |
Notes: 4th Place of 100 at Goose Islands Imperial Goose Competition! This beer was brewed as an Imperial version of my Mt Choco. We left out the free mint, and switched up the malt bill a little bit. |
|
Praline Ale W/ Pecans And Homemade Caramel
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
32.32 |
16.15 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:28 PM |
Notes: Substitute Belgian candy syrup for homemade caramel without dairy added. |
|
Burton IPA
|
English IPA
|
22 Litres |
1.07 |
1.015 |
7.15 |
62.58 |
8.05 °L
|
1.8K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 12:23 PM |
Notes: 60gr oak chips per 15gg |
|
OPA DASKA BEER
|
American IPA
|
25 Litres |
1.069 |
1.013 |
7.3 |
31.93 |
5.97 °L
|
1.8K |
7 |
|
Author:
|
|
VICUCH
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:24 PM |
Notes: |
|
682/Loral (Thanks Bill!) IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
62.83 |
9.75 °L
|
1.8K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:04 PM |
Notes: Yeast is a built up harvest from Sierra Nevada Pale Ale
Tap Water + Campden
Mash Recirced, Pump + Brewers Edge |
|
Singling Out The Madness
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
101.24 |
6.5 °L
|
1.8K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2012 6:38 PM |
Notes: |
|
Sea Buckthorn-lingonberry-rowanberry-beetroot Sour Ale
|
Mixed-Fermentation Sour Beer
|
19 Litres |
1.04 |
1.009 |
4.06 |
1.46 |
2.84 °L
|
1.8K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:02 AM |
Notes: Add ca. 100 ml sauerkraut juice to yeast starter. Pitch starter, let ferment and sour. Boil whole berries for 2 min in water to sanitize. Discard water, crush berries and add to beer. Juice a medium-sized beet, boil the juice to sanitize and add to beer. Package after a couple of weeks. |
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