All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hornswoggle	Irish Red Ale	10.5 Gallons	1.052	1.009	5.66	21.93	17.59 °L	1.8K	0
Author: lainhart83 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:15 PM Notes:
Salted Caramel Stout	Sweet Stout	6 Gallons	1.06	1.019	5.46	26.52	34.16 °L	1.8K	0
Author: Jonathan Wurth Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 8:39 PM Notes:
We Want Wheat	Weizen/Weissbier	32 Litres	1.049	1.006	5.55	13.15	4.2 °L	1.8K	2
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:52 AM Notes: Costing: Grain: $50.4 Hops: Vic Secret: $1.00 Hallertau: $4.20 Irish Moss: $1.00 Yeast: $6.00 Total Cost: $62.60 Cost per litre: $2.10/L Time taken: 3.5hours @ $20/hr = $70 $4.42/L including time costs.
Cascade Amarillo Blonde	Blonde Ale	4.4 Gallons	1.055	1.011	5.79	22.31	5.78 °L	1.8K	0
Author: Mr Binsky Boil Size: 7.2 Gallons Boil Time: 105 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 7:46 PM Notes:
Campfire Chocolate Stout	Sweet Stout	5 Gallons	1.056	1.014	5.56	34.07	40 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:43 PM Notes:
Ozarks IPA	Imperial IPA	6 Gallons	1.074	1.014	7.83	60.24	8.62 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 2:04 AM Notes: whirlpool at 0 until you reach 180, then chill, use an 8 gallon fermenter, fill as much as possible, ferment for 7 days, raise temp to 70 then pull off yeast and dry hop for 7 more days, pull into keg or kegs and cold crash at 34 for 7 days, pull into serving keg, purge then set pressure to 12 for 7 more days. at this point you should have close to 5 gallons, enjoy
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.072	1.02	6.81	54.57	49.91 °L	1.8K	2
Author: colbon Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:02 AM Notes: Modified version of Rogue Chocolate Stout. Increased IBUs to be closer to the actual beer as the Zymurgy recipe incorrectly only has 40IBUs. Color was also very light, so increased roasted grains. The actual beer is 135L, so this is still pretty far off in color, but was shooting for a lighter / more chocolatey flavor. Added cocoa nibs to the end of the boil, need to determine if they are best served added to the secondary or to the end of boil. Chocolate extract is used in secondary to give strong chocolate aroma/flavor. I'm not sure about vanilla use, perhaps only a hint would be nice, but I may need to adjust to not overpower the beer. There is no vanilla in Rogue. Decided to drop vanilla. Flavor seems perfect - similar in some ways to Rogue, but much more silky/chocolatey along the lines of Shake, but not sweet like that beer. I'm really happy with this recipe!
Pecan Porter	American Porter	2 Gallons	1.064	1.012	6.82	49.13	44.31 °L	1.8K	0
Author: Dustin Pope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:28 PM Notes:
Illemonati	Imperial IPA	10 Gallons	1.085	1.02	8.52	148.7	6.98 °L	1.8K	1
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:17 PM Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days. Silver medal winning Beer and Branding Competition
California Red Ale	American Amber Ale	6 Gallons	1.055	1.009	6.01	39.2	14.31 °L	1.8K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:58 PM Notes:
Pretty In Pink Imperial Pilsner	Classic American Pilsner	5 Gallons	1.095	1.016	10.38	25.81	5.17 °L	1.8K	1
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:32 PM Notes: Won third place in the Iron Mash competition in 2014
The Most Interesting Beer In The World	American Amber Ale	5.5 Gallons	1.057	1.013	5.67	42.8	6.59 °L	1.8K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 12:21 PM Notes:
Mango Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.24	16.9	4.05 °L	1.8K	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:42 PM Notes:
Gingerbread Stout Clone	Sweet Stout	5.5 Gallons	1.117	1.037	10.59	28.69	40.1 °L	1.8K	0
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/27/2017 1:39 AM Notes: OG was 1.110 FG was 1.035 Abv is 9.84%
Imperial Cookie Stout	Imperial Stout	2 Gallons	1.085	1.023	8.07	27.36	50 °L	1.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:45 PM Notes:
Chicken Says (Bawk)	Dunkles Bock	5.5 Gallons	1.073	1.018	7.23	25.61	14.24 °L	1.8K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/15/2019 11:40 AM Notes: NOTE: Melanoidin malt is not necessary if doing decoction mashing.
Wheat-Oats Ale	American IPA	28 Litres	1.054	1.01	5.79	64.52	3.78 °L	1.8K	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:12 AM Notes:
Burton IPA	English IPA	22 Litres	1.07	1.015	7.15	62.58	8.05 °L	1.8K	0
Author: elric Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 12:23 PM Notes: 60gr oak chips per 15gg
Mosaic Rye	American Pale Ale	2.75 Gallons	1.057	1.01	6.2	64.95	4.22 °L	1.8K	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/29/2016 4:16 AM Notes:
Juicy Banger Clone	American IPA	19 Litres	1.053	1.012	5.28	78.88	4.38 °L	1.8K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:39 PM Notes:
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