All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snake Venom	American IPA	5.5 Gallons	1.068	1.016	6.8	47.55	4.36 °L	1.8K	0
Author: jasonbaker Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 11:58 AM Notes: Dry hop after 7 days of fermentation at 60 degrees for 5 days
Young Day Bloody Young Day	Double IPA	6 Gallons	1.069	1.011	7.61	84.12	7.06 °L	1.8K	0
Author: Dr.Beer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 7:21 PM Notes:
#4 West Coast Belgian Rye IPA	Specialty IPA: Belgian IPA	25 Litres	16.353	5.102	6.15	107.7	8.16 °L	1.8K	1
Author: pawel.furmaniak Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:54 PM Notes:
G'Knight Clone (Oskar Blues)	American Amber Ale	46 Litres	19.547	4.446	8.33	62.92	13.28 °L	1.8K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:38 PM Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591
Homegrown Fresh Wet Cascade IPA	American IPA	11.5 Gallons	1.058	1.01	6.28	69.78	6.15 °L	1.8K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/14/2020 10:42 PM Notes: Finally using the hops growing up the side of the house for an IPA.
DECEPTION CREAM STOUT	American Stout	19 Litres	1.059	1.016	5.55	35.6	44.67 °L	1.8K	1
Author: SeanKTM300 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 7:22 AM Notes:
Dankapalooza	American Barleywine	3.5 Gallons	1.098	1.022	9.97	121.07	12.5 °L	1.8K	1
Author: Alepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 59.5 Mash Thickness: 0.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Sucrose Priming Amount: 1.9 OZ Creation Date: 3/15/2016 9:19 PM Notes: Collect an additional 1/2 gal. of late runnings and, in a separate vessel, reduce to near syrup consistency. Add reduced runnings to boil kettle with 15 min. remaining in boil. 2nd Place - Strong Ales - SNERHC 2016
Old English Export Porter	Baltic Porter	5 Gallons	1.074	1.021	6.9	36.58	40 °L	1.8K	1
Author: hamje Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2012 2:50 PM Notes:
HULA HOP'D COCONUT MILKSHAKE IPA	English IPA	5.5 Gallons	1.06	1.02	5.14	53.59	3.34 °L	1.8K	4
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:19 PM Notes:
Gaelic Ale	American Amber Ale	6 Gallons	1.057	1.01	6.16	31.57	13.82 °L	1.8K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 7/16/2016 8:30 PM Notes:
Pillow Talk Pale Ale	American Pale Ale	10.5 Gallons	1.051	1.013	5.06	19.79	4.24 °L	1.8K	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/4/2019 7:27 PM Notes:
WEIHENSTEPHANER DUNKELWEIZEN CLONE 2	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.4	16.34	14.4 °L	1.8K	2
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:52 PM Notes:
THHB New England IPA NEIPA	American IPA	5.5 Gallons	1.065	1.017	6.29	60.56	5.4 °L	1.8K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:27 PM Notes: Poland Spring water from grocery
Donkey Punch Sarsaparilla	American Pale Ale	50 Litres	1.048	1.012	4.79	25.82	2.64 °L	1.8K	0
Author: Roteboden Kompaktbryggeri Boil Size: 53.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 5:45 PM Notes: Starta mesk med 19l vatn. Skylte til PBG var tilnærna forventa OG. Oppdatering etter første brygg: 410g med Ingefær var bra.
Spiced Braggot	Braggot	6.5 Gallons	1.097	1.032	8.49	16.11	15.51 °L	1.8K	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:12 PM Notes: Brewed 8/22/2016
Blind Pig Clone	Imperial IPA	5.5 Gallons	1.076	1.018	7.62	96.59	6.28 °L	1.8K	1
Author: JD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:58 AM Notes: Batch Sparge. mashed at 151 for 1 hour. vorlauf then drain. added 2.5 water at 152 rest 15 minutes, vorlauf, drain out. added 2.5 at 175 let rest 15 min, vorlauf drain out. 90 min boil, add hops, add Irish moss and beer nutrient, hops again and chill to 68 aerate to carboy. let stand to settle then rack to new carboy. pitch with WLP001 shake up. ( I added about a gallon of water to top up to 6.0 and sacrificed the ABV.)
Ice Cream Pale	American IPA	20 Litres	1.079	1.026	6.89	41.87	7.01 °L	1.8K	0
Author: maxmaxmax Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:41 PM Notes:
Boneshaker IPA Clone	American IPA	5.5 Gallons	1.066	1.015	6.64	151.61	12.37 °L	1.8K	0
Author: Sachin Waghmare Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:05 PM Notes:
Blue Moon Belgian White	Belgian Pale Ale	5 Gallons	1.053	1.013	5.21	16.58	4.17 °L	1.8K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:48 PM Notes: Other ingredients are the minutes under the boil is down, example coriander is 10 minutes until end of boil or 80 minutes into the boil.
Root Beer Porter	Experimental Beer	470 Litres	1.047	1.009	5	20.79	22.2 °L	1.8K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:23 PM Notes: -16 oz of Sassparilla Root - 16 oz of Licorice Root - Vanilla Bean 5 minutes of boil. 0.5 USG of Root Beer Extract in Brite.
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