All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	American Pale Ale	12 Gallons	1.05	1.011	5.12	34.25	11.85 °L	2.3K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:54 PM Notes:
Lucky Jack Speidel 50 L	American Pale Ale	50 Litres	1.059	1.014	5.93	28.48	11.36 °L	2.3K	0
Author: EspFark Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 10:18 PM Notes:
Belgian Dubbel (Maredsous 8)	Belgian Dubbel	5 Gallons	1.073	1.017	7.42	39.21	23.37 °L	2.3K	1
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:39 AM Notes: Chill to 63F prior to yeast pitch. Ramp up primary to 80F until terminal gravity. Rack into secondary.
Brewdog Vs Cloudwater NEIPA Inspired NEPA	American IPA	22 Litres	1.05	1.011	5.06	17.63	5.2 °L	2.3K	1
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:01 PM Notes: Not able to do a side-by-side tasting but from memory, although this is lower abv, it's very close on mouthfeel. This batch of hops (Mosaic and Citra 2016) are a bit more grapefruity and citrussy than tropical. Very happy with how this turned out and the carapils seems to have stopped the body getting too thin without being too sweet. Will tweak the hops next time (probably switch or add Amarillo and Galaxy) but some variation of this will be my house pale. I think the most important improvement came from using my new pH meter and getting the mash pH (5.19) and sparge pH (4.8 - was scary low but seems to have worked) down. Finishing beer pH was ~4.4 when most of my latest have been 4.8-5.3.
Row 2 Hill 56 Clone	American Pale Ale	11 Gallons	1.06	1.014	5.99	43.78	6.24 °L	2.3K	10
Author: Swingaling Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2016 5:32 AM Notes:
Lettøl Target-Chinook	American Pale Ale	50 Litres	1.027	1.006	2.68	56.87	6.7 °L	2.3K	1
Author: Øksnavadsporten Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:16 PM Notes:
E & G Yuengling Bock	Traditional Bock	30 Litres	1.05	1.015	4.51	22.52	13.79 °L	2.3K	0
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:48 PM Notes: Water is soft Mash temperature 66 C for 1 hour Primary Fermentation 10C for 3 weeks Secondary Fermentation 4C for 6 weeks
Black Rye IPA (203)	Specialty IPA: Black IPA	23.1 Litres	1.068	1.016	6.77	55.45	31.08 °L	2.3K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 12:17 PM Notes:
Семен Семеныч	Flanders Brown Ale/Oud Bruin	20 Litres	1.04	1.013	3.52	19.78	18.33 °L	2.3K	0
Author: AM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:29 PM Notes:
Citra Pale Ale	Mild	21 Litres	1.01	1.002	1.09	2673.83	3.13 °L	2.3K	1
Author: raracroford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 1:42 AM Notes:
Parti-Gyle Nut Brown Ale	American Brown Ale	11 Gallons	1.072	1.02	6.84	0	28.32 °L	2.3K	1
Author: WildHighlander Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 7:33 PM Notes: Use this Parti-Gyle for Autumn's Bounty Imperial Maple Nut Brown Ale and Autumn's Bounty Maple Nut Brown Ale.
Vic Secret SMASH	American Pale Ale	15 Litres	1.049	1.01	5.13	34.56	3.87 °L	2.3K	0
Author: seankelly789 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 9:03 PM Notes:
Yooper's Dogfishead 60 Minute Clone (edited)	American IPA	5 Gallons	1.07	1.015	7.18	63.27	9.42 °L	2.3K	0
Author: 72chevelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2016 3:41 PM Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons
Brett Up Mi Saison	Saison	21 Litres	1.065	1.013	6.85	34.75	10.39 °L	2.3K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 7:56 PM Notes:
'ol Something Or Another	American Barleywine	5 Gallons	1.117	1.027	11.72	100.31	13.2 °L	2.3K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:08 PM Notes:
Pumpkin Beer	American Porter	17 Litres	1.071	1.02	6.8	32.14	23.63 °L	2.3K	1
Author: Craftbeerchannel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:54 AM Notes:
Monkey Butt	American IPA	6.5 Gallons	1.063	1.014	6.5	95.09	4.33 °L	2.3K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 1/7/2013 3:21 PM Notes: Mash at 150F for 60min Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.
Sahti	Sahti	5 Litres	1.056	1.014	5.45	6.72	15.87 °L	2.3K	0
Author: Timox Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 36.5 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:21 AM Notes: 1/8 palaa hiivaa 0 68 20 70 40 68 60 68 OG 1.056 FG 1.009
Bombay Bomber	American IPA	6 Gallons	1.061	1.013	6.38	55.56	5.4 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 2:23 AM Notes:
Hofbräuhaus Oktoberfestbier	Festbier	5.5 Gallons	1.059	1.014	5.99	20.1	7.31 °L	2.3K	2
Author: Todd Cogswell Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:21 AM Notes:
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