All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zim's Altbier	North German Altbier	5 Gallons	1.052	1.015	4.92	70.93	8.69 °L	3K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: 1.13 qt Creation Date: 9/20/2014 1:07 AM Notes: Brewed 9-19-14
American Saison	Specialty Beer	12 Gallons	1.059	1.007	6.8	22.55	3.48 °L	3K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2012 11:56 PM Notes: Ferment 10-14 days.Transfer to secondary. WLP650 in secondary for two weeks @ 60 deg.
1028 Through A Mild Darkly	Dark Mild	6 Gallons	1.038	1.012	3.52	16.9	17.57 °L	3K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:12 AM Notes:
Jamil's Belgian Quad Original	Belgian Dark Strong Ale	23 Litres	1.102	1.023	10.4	21.56	18.52 °L	3K	1
Author: Mogad Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 9:10 AM Notes:
Nøgne Ø IPA Clone	American IPA	25 Litres	1.073	1.016	7.47	60.1	9.82 °L	3K	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2016 8:58 AM Notes:
Dunkel Wed	Dunkles Weissbier	35 Litres	1.052	1.015	4.89	14.11	18.79 °L	3K	0
Author: Thiago Fernandes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 11:46 PM Notes:
Oktoberfest BYO 2016	Märzen	11 Gallons	13.14	3.219	5.33	19.52	13.9 °L	3K	1
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:42 PM Notes:
Sierra Nevada Tumbler	American Brown Ale	6 Gallons	1.055	1.013	5.4	36.55	26.32 °L	3K	2
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
Hill Farmstead Edward V 1.0	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	76.65	7.63 °L	3K	1
Author: JimmySpeakaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 2:55 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains. ibu on site said 85 but historically I've noticed that if I hit the ibu on brewers friend it ends up too bitter in the beer so I'm going short on the ibus for this one. will tweak with v2 after assessment of this one. cross your fingers!
07 - Golden Spruce IPA	American IPA	5.5 Gallons	1.059	1.015	5.77	55.14	10.34 °L	3K	1
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 12 PSI Creation Date: 1/31/2017 5:42 AM Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops. http://chilliwackhopfarms.com/ Name: El Dorado: Spanish for "the golden one" El Dorado + Spruce Hops The Golden Spruce
Hoppiness Is An IPA	American IPA	5 Gallons	1.065	1.011	7.09	74.78	11.08 °L	3K	1
Author: mpatharm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:26 AM Notes:
German Helles Export	German Helles Exportbier	5.5 Gallons	1.057	1.013	5.88	29.24	5.21 °L	3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:14 AM Notes:
German IPA	American IPA	5.5 Gallons	1.057	1.013	5.79	62.46	5.68 °L	3K	0
Author: herb.kp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 11:59 PM Notes:
Orange Chocolate Porter	Tropical Stout	16 Litres	1.076	1.02	7.43	9.78	35.69 °L	3K	1
Author: ZomBeerLand Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 2:54 PM Notes:
Pyramid Snow Cap Clone	Winter Seasonal Beer	5.5 Gallons	1.083	1.021	8.06	54.67	23.9 °L	3K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:50 PM Notes:
Smoked Helles	Munich Helles	5.5 Gallons	1.051	1.013	5.03	20.62	4.83 °L	3K	1
Author: Crow's Nest Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:24 PM Notes:
Am Am Ale	American Amber Ale	17.5 Litres	1.057	1.014	5.75	37.86	10.01 °L	3K	3
Author: dandilov Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:42 AM Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.
Smoke Stone Smoked Vanilla Porter 2014	Baltic Porter	11 Gallons	1.07	1.017	6.86	24.01	28.43 °L	3K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/17/2014 3:59 AM Notes: Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.
Sanders Saison 15 Gal	Saison	15.5 Gallons	1.047	1.003	5.78	35.87	3.39 °L	3K	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 6/24/2015 4:11 PM Notes: 5/10 brewed and pitched both yeasts into wort around 65F. ambient temps around 62F ten gallons will be wyeast 3711 and dry hopped with 4 oz of Motueka, while 5 gallons will be fermented with omega saisonstein and dryhopped with 2 oz of Archer. * 5/22 put into hot box and rose to 70F from 62F
Ale: Clone: Fuller's Bengal Lancer IPA	English IPA	11 Gallons	1.053	1.017	4.65	55.18	7.34 °L	3K	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:55 AM Notes:
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