|
Nugg-Zacca Ale
|
American IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.75 |
68.67 |
8.16 °L
|
906 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 1:46 PM |
| Notes: |
|
|
2022 Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
38.19 |
11.9 °L
|
906 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:28 AM |
| Notes: |
|
|
Zombie Dirt
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.32 |
76.22 |
8.47 °L
|
906 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:26 PM |
| Notes: |
|
|
Club Wee Heavy
|
Strong Scotch Ale
|
25 Litres |
1.086 |
1.021 |
8.58 |
25.32 |
16.4 °L
|
906 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 2:35 AM |
| Notes: |
|
|
Endo Summer Pale Ale
|
American Pale Ale
|
12 Gallons |
1.059 |
1.015 |
5.76 |
42.73 |
5.74 °L
|
906 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:27 PM |
Notes: 8.7gal@163 150F 60 min3-4pm
sparge 9.7 gal low temp 160Fish
Start boil 5pm
60- 5:30
10-6:20
0-6:30
used hop bags this time.............. 10 min stand at flameout no whirlfloc on this batch
OG 1.059
|
|
|
Galaxy Tropical IPA
|
English IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
75.31 |
11.35 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 11:17 AM |
| Notes: Recipe inspired by Tropicpale Ale Moonshine Brewing, Boone North Carolina |
|
|
Old Red Ale
|
Old Ale
|
22 Litres |
1.064 |
1.014 |
6.49 |
38.18 |
15.64 °L
|
906 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 12:35 PM |
| Notes: |
|
|
TPPA, US Bittered
|
American Pale Ale
|
1 Gallons |
10.725 |
2.263 |
4.49 |
42.78 |
5.93 °L
|
906 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:00 PM |
| Notes: |
|
|
Spitfireish Cream Ale
|
English IPA
|
50 Litres |
1.064 |
1.017 |
6.25 |
53.5 |
21.44 °L
|
906 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 10:35 AM |
| Notes: |
|
|
Centennial/Bruns Brew IPA (Mash)
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.2 |
0 |
6.24 °L
|
906 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 3:14 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.077 |
1.009 |
8.9 |
28.4 |
4.4 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3.20002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 12:44 PM |
| Notes: start at 65F, free rise to 77F on day 5 |
|
|
Scott Or What Not
|
Irish Red Ale
|
10.5 Gallons |
1.057 |
1.015 |
5.44 |
23.98 |
17.4 °L
|
906 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 8:51 PM |
| Notes: |
|
|
Heady Clone
|
Imperial IPA
|
5 Gallons |
1.082 |
1.014 |
8.94 |
98.68 |
6.78 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:01 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
42.36 |
7.15 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
288 Gallons |
1.036 |
1.008 |
3.59 |
41.12 |
2.89 °L
|
906 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 7:46 PM |
| Notes: |
|
|
Dubbel Cocão
|
Belgian Dubbel
|
21 Litres |
1.071 |
1.018 |
7.03 |
17.55 |
13.29 °L
|
906 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 7:16 PM |
| Notes: |
|
|
Thanksgiving Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
29.32 |
38.86 °L
|
906 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:17 PM |
| Notes: |
|
|
Baby Face Nelson
|
American IPA
|
4.5 Gallons |
1.082 |
1.023 |
7.74 |
68.82 |
5.29 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 12:31 AM |
| Notes: |
|
|
Weiss
|
Weizen/Weissbier
|
80 Litres |
1.048 |
1.013 |
4.54 |
0 |
3.79 °L
|
906 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:46 PM |
| Notes: |
|
|
DBA
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
39.24 |
22.51 °L
|
906 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 12:49 PM |
| Notes: |
|
|
|
|