Endo Summer Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Endo Summer Pale Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 14th 2016
1.059
1.015
5.8%
42.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 94.6%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.5%
23.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.55 7.7%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 10 min 17.2 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 10 min 4.99 7.7%
7 oz Simcoe7 oz Simcoe Hops Pellet 11.6 Boil 0 min 53.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 0 min 7.7%
13 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.5 tsp gypsum mash
1 tsp calcium chloride mash
1 tsp gypsum boil
Mash Chemistry and Brewing Water Calculator
 
Notes

8.7gal@163 150F 60 min3-4pm
sparge 9.7 gal low temp 160Fish
Start boil 5pm
60- 5:30
10-6:20
0-6:30

used hop bags this time.............. 10 min stand at flameout no whirlfloc on this batch

OG 1.059

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  • Public: Yup, Shared
  • Last Updated: 2016-08-15 00:42 UTC
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