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Endo Summer Pale Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 14th 2016
1.059
1.015
5.8%
42.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 94.6%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.5%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.55 7.7%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 10 min 17.2 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 10 min 4.99 7.7%
7 oz Simcoe7 oz Simcoe Hops Pellet 11.6 Boil 0 min 53.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 0 min 7.7%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.5 tsp gypsum mash
1 tsp calcium chloride mash
1 tsp gypsum boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.74 gal (58.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.74 gal (10.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.74 g | 59 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.16 68.6
Equipment Profile Used: System Default
 
Notes

8.7gal@163 150F 60 min3-4pm
sparge 9.7 gal low temp 160Fish
Start boil 5pm
60- 5:30
10-6:20
0-6:30

used hop bags this time.............. 10 min stand at flameout no whirlfloc on this batch

OG 1.059

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  • Last Updated: 2016-08-15 00:42 UTC