|
Blue Moon Clone
|
Witbier
|
25 Litres |
1.05 |
1.006 |
5.78 |
17.87 |
3.68 °L
|
906 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:38 PM |
| Notes: |
|
|
Green Cheek West Coast IPA Is Dead!
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.72 |
85.64 |
3.9 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:19 PM |
| Notes: |
|
|
350True Mosaic & Magnum DIPA
|
American IPA
|
15 Litres |
1.08 |
1.015 |
8.53 |
80.14 |
9.49 °L
|
906 |
0 |
|
|
|
| Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 99.1 g |
Creation
Date: 12/18/2022 6:32 PM |
| Notes: |
|
|
Påskebryg 2022
|
Belgian Pale Ale
|
25 Litres |
1.077 |
1.018 |
7.8 |
23.42 |
7.85 °L
|
906 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 150.4 g |
Creation
Date: 1/13/2022 9:28 PM |
| Notes: |
|
|
Wickedly Witty Ginger
|
Witbier
|
12 Gallons |
1.043 |
1.009 |
4.35 |
11.76 |
3.17 °L
|
906 |
0 |
|
|
|
| Boil
Size: 13.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:59 AM |
Notes: Special Instructions / Notes:
Add Irish moss at the last 20 minutes of the boil, and the spices and orange peel at the last 15 minutes of the boil.
The batch size is 12 gals. to boil down to 10 gals.
Ferment between 65 and 68 degrees.
Do not add any fining agents as you want this beer to be very cloudy from proteins. |
|
|
Fratar Tak
|
Belgian Tripel
|
24 Litres |
1.075 |
1.009 |
8.6 |
25.28 |
3.71 °L
|
906 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 183.4 g |
Creation
Date: 5/25/2019 8:36 PM |
Notes: Mashing is a straight forward single infusion at the lower end of the saccharification temperature range, (around 63C) so that you get more fermentables and a lighter, crisper body. dont mash up hoter than 73C
about 15 minutes left in the boil, add the sugar to the wort and stir until it is completely dissolved, being very careful that it doesn’t scorch your brew kettle.
First, an initial gravity above 1.060 makes your yeast work very hard. They are tired, worn out, and old by the time fermentation is complete. This isn’t to say they don’t have enough umph left to bottle condition (they probably do), but it isn’t a bad idea to cast new yeast when you get ready to bottle the beer (This would fall under optimum practices). |
|
|
Acid El Dorado
|
Berliner Weisse
|
600 Litres |
1.062 |
1.012 |
6.55 |
10.37 |
5.06 °L
|
906 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:16 PM |
| Notes: |
|
|
BDVC
|
Belgian Dark Strong Ale
|
6 Gallons |
1.072 |
1.01 |
8.18 |
24.52 |
23.07 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 46 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2019 5:14 PM |
| Notes: |
|
|
Fruity Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
18.26 |
6.35 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:03 PM |
| Notes: |
|
|
Trappist Style Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.097 |
1.024 |
9.55 |
27.47 |
26.97 °L
|
906 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:22 PM |
Notes: IBU 27
wy3787, WLP530
3 liter starter |
|
|
BRIPA
|
Specialty IPA: Brown IPA
|
25 Litres |
1.074 |
1.013 |
7.92 |
40.8 |
17.89 °L
|
906 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 8:45 AM |
| Notes: |
|
|
Basic PSL Bitch Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.063 |
1.021 |
5.62 |
12.72 |
18.05 °L
|
906 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:44 AM |
| Notes: |
|
|
Overgjæret New England IPA 17.5L
|
American IPA
|
17.5 Litres |
1.069 |
1.017 |
6.87 |
42.06 |
5.85 °L
|
906 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Farin |
Priming Amount: 6 g sukker per liter |
Creation
Date: 8/11/2017 8:14 PM |
| Notes: |
|
|
Magic Monk
|
Trappist Single
|
155 Gallons |
1.07 |
1.013 |
7.46 |
22.47 |
5.96 °L
|
906 |
1 |
|
|
|
| Boil
Size: 156 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 7:09 PM |
| Notes: |
|
|
Amarillo Brett Pale Ale
|
Brett Beer
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
43.56 |
6.59 °L
|
906 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 1:44 AM |
| Notes: |
|
|
IPA 25.6.17
|
American IPA
|
25 Litres |
1.057 |
1.011 |
5.96 |
49.31 |
11.61 °L
|
906 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 12:07 PM |
| Notes: |
|
|
Matt & Nico Bigger Creatures Pale Ale
|
American IPA
|
28 Litres |
1.067 |
1.019 |
6.4 |
32.13 |
8.4 °L
|
906 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 87.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:01 AM |
| Notes: |
|
|
Daisy Duke #55
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.018 |
5.88 |
65.77 |
5.81 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:01 PM |
| Notes: |
|
|
Ragnarok
|
Belgian Dark Strong Ale
|
13 Litres |
1.09 |
1.021 |
9.13 |
37.38 |
28.15 °L
|
906 |
1 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 11:31 AM |
| Notes: |
|
|
Dubbel De Spring
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
23.24 |
30.65 °L
|
906 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 2:30 AM |
| Notes: |
|
|
|
|