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Green Cheek West Coast IPA is Dead!

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Barrett
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday July 20th 2023

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

85.6

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	83.3%
2 lb	Malteurop - 2 Row2 lb 2 Row	34.3	2.15	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Simcoe1.3 oz Simcoe Hops	Pellet	12.7	Boil	75 min	66.62	10.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	19.02	16.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24.4%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	5 days		48.8%
12.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.30 oz	Simcoe (Pellet)	85.64	51.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		48.8%
12.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	163 °F	148 °F	30 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-20 20:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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