Green Cheek West Coast IPA is Dead! - Beer Recipe - Brewer's Friend

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Green Cheek West Coast IPA is Dead!

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Barrett
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 20th 2023
1.061
1.010
6.7%
85.6
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 83.3%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Boil 75 min 66.62 10.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 19.02 16.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.4%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 48.8%
12.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 163 °F 148 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Green Cheek West Coast IPA is Dead!" American IPA beer recipe by Steve Barrett. All Grain, ABV 6.72%, IBU 85.64, SRM 3.9, Fermentables: (Belgian Pilsner Malt, 2 Row) Hops: (Simcoe, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 20:48 UTC