Amarillo Brett Pale Ale Beer Recipe | All Grain Brett Beer | Brewer's Friend
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Amarillo Brett Pale Ale

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Perkins
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday August 2nd 2017
1.046
1.007
5.2%
43.6
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 73.9%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 8.7%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 8.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.14 4.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 23.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 23.42 23.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 47.9%
8.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 70 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Amarillo Brett Pale Ale" Brett Beer recipe by Dave Perkins. All Grain, ABV 5.17%, IBU 43.56, SRM 6.59, Fermentables: (Flaked Oats, Pale 2-Row, Pale Wheat, Crystal 30L, Rice Hulls) Hops: (Magnum, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-11 01:48 UTC
NEW Water Requirements:
Amarillo Brett Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Amarillo Brett Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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