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IPA 25.6.17

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday June 20th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

49.3

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	91.7%
0.25 kg	Belgian - Munich0.25 kg Munich	38	6	4.2%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	33	150	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	topaz10 g topaz Hops	Pellet	16.9	Boil	60 min	17.32	3.3%
10 g	topaz10 g topaz Hops	Pellet	16.9	Boil	30 min	13.31	3.3%
20 g	topaz20 g topaz Hops	Pellet	16.9	Boil	15 min	17.19	6.7%
20 g	topaz20 g topaz Hops	Pellet	16.9	Boil	1 min	1.49	6.7%
100 g	topaz100 g topaz Hops	Pellet	16.9	Aroma	0 min		33.3%
60 g	Cascade60 g Cascade Hops	Pellet	6.8	Aroma	0 min		20%
40 g	topaz40 g topaz Hops	Pellet	16.9	Dry Hop	5 days		13.3%
40 g	Cascade40 g Cascade Hops	Pellet	6.8	Dry Hop	5 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	topaz (Pellet) 200 g topaz (Pellet) Hops	49.31	66.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	66 °C	60 min
	Temperature	--	75 °C	5 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Laulasmaa puurkaevu akt nr HGO-1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	14	28	22	25	189
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2017-06-25 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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