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2022 Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

38.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

28.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 lb	US - Pale 2-Row9.7 lb Pale 2-Row	$ 1.80 / lb $ 17.46	37	1.8	85.1%
0.95 lb	American - Caramel / Crystal 60L0.95 lb Caramel / Crystal 60L	$ 1.80 / lb $ 1.71	34	60	8.3%
0.30 lb	American - CaraBrown0.3 lb CaraBrown	$ 1.80 / lb $ 0.54	34	55	2.6%
0.45 lb	American - Special Roast0.45 lb Special Roast	$ 1.80 / lb $ 0.81	33	50	3.9%
11.40 lbs / $ 20.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops	$ 2.34 / oz $ 1.17	Pellet	10.4	Boil	90 min	21.02	33.3%
0.50 oz	Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops	$ 2.34 / oz $ 1.17	Pellet	10.4	Boil	30 min	15.1	33.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	$ 1.19 / oz $ 0.60	Pellet	13	Boil	2 min	2.08	33.3%
1.50 oz / $ 2.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (10.4 AA) (Pellet)	$ 2.34 / oz $ 2.34	36.12	66.6%
0.50 oz	Chinook (13 AA) (Pellet)	$ 1.19 / oz $ 0.59	2.08	33.3%
1.50 oz / $ 2.93

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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