All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Shandy	Weissbier	5.5 Gallons	1.048	1.011	4.82	17.4	3.86 °L	910	1
Author: danewmurray Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:24 AM Notes:
Hop House 13	International Amber Lager	23 Litres	1.054	1.012	5.52	30.95	6.4 °L	910	1
Author: si.kelly101@gmail.com Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:28 PM Notes:
Smoked Cherry Jalopeno	Other Smoked Beer	5.5 Gallons	1.064	1.013	6.81	33.76	10.36 °L	910	0
Author: JamesSt Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 7:35 PM Notes:
Alamo Gold V2	American Lager	5.5 Gallons	1.048	1.007	5.37	9.76	2.71 °L	910	0
Author: ninjabob Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/9/2022 7:27 PM Notes:
Sour Saison	Saison	52 Litres	1.058	1.005	6.89	18.05	3.89 °L	910	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 6:53 PM Notes: 12.01.22 56 liter til kok. 2x24,5 liter. Split batch med Philly Sour. Blend etterpå. 02.02.22 blend 50/50 ABV 7%
Galletita De Jengibre	Holiday/Winter Special Spiced Beer	96 Litres	1.067	1.013	7.09	20.12	18.85 °L	910	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 192.7 g Creation Date: 11/20/2021 8:44 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.013	5.37	20.58	3.33 °L	910	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 5:18 PM Notes: first attempt at true lager. hoping for fermentation around 52F in my basement (with help from ice packs). ferment for 2-3 weeks in conical. move to keg, increase temp to 65F for 3 days slowly lower temp to 37F over about 9 -10 days lager for additional 2.5 weeks at 37F would love to do 10 gallons but do not have room to store 2 kegs for that long.
Apple Wine	Apple Wine	32 Litres	1.117	1.005	14.66	0	0 °L	910	1
Author: Steve EP Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 10:03 AM Notes:
Oktoberfest B&B	Märzen	5.5 Gallons	1.05	1.011	5.1	27.5	12.02 °L	910	0
Author: Will Hollingsworth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:55 AM Notes:
Fancy Pants Light Lager - Gluten Free	American Light Lager	5.5 Gallons	1.039	1.006	4.34	12.47	6.19 °L	910	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:19 PM Notes:
Gunter Glieben Glauchen Globen	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.46	3.67 °L	910	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:53 PM Notes: Ferment 10 days, crash cool and keg
Kljlk	American Light Lager	5 Gallons	1.035	1.009	3.43	0	4.51 °L	910	0
Author: drewbrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:15 PM Notes:
Guido - Altbier	Altbier	40 Litres	1.049	1.01	5.13	31.4	15.1 °L	910	0
Author: Guido Luis Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 218.7 g Creation Date: 1/19/2019 9:50 PM Notes:
Old Spec Hen	Strong Bitter	28 Litres	1.052	1.012	5.29	46.6	11.86 °L	910	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:04 PM Notes: Managed to get 74% efficiency from this no sparge recipe. Re pitched 300ml of lsurry notty from a cleopils recipe.
Shanounou Beep Boop Canounou	Vienna Lager	5.5 Gallons	1.051	1.013	4.99	34.76	9.15 °L	910	0
Author: SuperCoolGuyBrewing Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: c02 Priming Amount: 12 psi @ 40f Creation Date: 10/6/2017 7:22 AM Notes: Emulate steel and oak red pilsner Fermentation schedule: Ferment at 60F -/+ 2 F till FG, condition for 2 weeks. Cold crash @ 40F for 3 days. NOTES: -Pre-heat Mash tun with 1L boiling water for 5 mins.
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.12	26.27	18.65 °L	910	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:27 PM Notes: This is WIP based on saq's hints (plus additional help by roycroft) - Ferment at ~78F - Add candi @15 min - Changes - Styrian for NB, Biscuit for Aromatic, Cane for Clear Candi - Removed 6oz cane - Removed 1oz black malt - Increased D45 from 6 to 10 - Added D180 6oz
Sticke Sweet	Altbier	6 Gallons	1.069	1.017	6.76	44.16	16.45 °L	910	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:10 PM Notes:
Albany Amber	American Light Lager	10 Gallons	1.058	1.017	5.39	21.98	7.56 °L	910	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:17 PM Notes:
Germanbrewing.net LODO Helles	International Pale Lager	3 Gallons	1.053	1.008	5.89	15.27	4.35 °L	910	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:00 PM Notes:
Ginger Beer (non-sour)	American Light Lager	0.75 Gallons	12.229	3.153	4.86	0	3.17 °L	910	0
Author: Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 9:10 PM Notes:
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