|
IPA
|
No Profile Selected |
315 Litres |
13.119 |
3.54 |
5.15 |
32.84 |
4.27 °L
|
911 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:50 PM |
| Notes: |
|
|
Deschutes Jubelale Clone
|
No Profile Selected |
10 Gallons |
1.076 |
1.023 |
6.97 |
30.2 |
47.12 °L
|
911 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:39 PM |
| Notes: |
|
|
Hopacolypse Now
|
No Profile Selected |
10 Gallons |
1.055 |
1.017 |
4.95 |
141.31 |
11.21 °L
|
911 |
1 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 2:23 AM |
Notes: Very good balance between Caramel and hops.
Hops have a very earthy note.
Good Beer |
|
|
Lichtenhainer
|
Classic Style Smoked Beer
|
36 Gallons |
11.329 |
2.47 |
4.71 |
13.4 |
8.08 °L
|
910 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:30 PM |
| Notes: |
|
|
Red IPA(Red Legs)
|
Specialty IPA: Red IPA
|
70 Gallons |
19.006 |
4.353 |
8.07 |
51.96 |
16.93 °L
|
910 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:41 PM |
| Notes: |
|
|
DVSoul NEIPA 9.0
|
Specialty IPA: New England IPA
|
18 Litres |
1.067 |
1.02 |
6.28 |
15.71 |
5.91 °L
|
910 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:48 PM |
| Notes: |
|
|
3 Weeks In The Saturn
|
Gose
|
16 Gallons |
1.037 |
1.005 |
4.09 |
0 |
3.5 °L
|
910 |
5 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 11:11 PM |
| Notes: |
|
|
Banana Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
16.24 |
4.99 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:12 PM |
| Notes: |
|
|
The NICEST Christmas Ale
|
Winter Seasonal Beer
|
3 Gallons |
1.07 |
1.017 |
6.9 |
15.69 |
23.68 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 12/1/2020 4:01 PM |
| Notes: |
|
|
[화술] HS.Gose
|
Gose
|
20 Litres |
1.053 |
1.01 |
5.6 |
9.57 |
4.12 °L
|
910 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 7/16/2020 3:41 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
11 Gallons |
1.049 |
1.014 |
4.68 |
16.49 |
3.76 °L
|
910 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 1/31/2020 9:27 PM |
| Notes: |
|
|
Leann Fraoch
|
Experimental Beer
|
20 Litres |
1.054 |
1.007 |
6.11 |
0 |
8.61 °L
|
910 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:16 AM |
| Notes: Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer. |
|
|
Belgian White
|
Witbier
|
79.5 Litres |
1.055 |
1.014 |
5.39 |
8.6 |
4.85 °L
|
910 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:51 AM |
| Notes: |
|
|
HerBic @ Kveik
|
Mixed-Fermentation Sour Beer
|
48 Litres |
1.053 |
1.007 |
6.03 |
2.22 |
4.44 °L
|
910 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:28 AM |
Notes: Made a 2L tea with the dried herbs at 80c under mashing..
and rinse with wort 2 time's, at 80c and 98c under boil up.
Possible fruit add.. to 3 X 11L
Blackcurrant 100-200g/L
Blueberry 200-300g/L
Cherry 200-300g/L
Raspberry 200-300g/L
Rhubarb 50g-100g/L
Lingonberry 100-200g/L
|
|
|
Black EYEpa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
75.94 |
50 °L
|
910 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 3/29/2018 12:58 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
4 Gallons |
1.071 |
1.014 |
7.47 |
24.75 |
37.29 °L
|
910 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 66 gram |
Creation
Date: 2/7/2018 10:14 PM |
Notes: Belgian candy added to 5 min left in boil
vorlauf and sparge till desired volume. sparge tank have about 5 gallons water. |
|
|
Biere De L'inde
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
52.97 |
11.06 °L
|
910 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:49 PM |
| Notes: |
|
|
Split Belgian Abbey
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
32.33 |
20.3 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 2:20 AM |
| Notes: |
|
|
Uus
|
Specialty IPA: Red IPA
|
54 Litres |
1.06 |
1.011 |
6.47 |
52.87 |
16.94 °L
|
910 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 11:02 AM |
Notes: üks on mosaic ja pärmi starteriga (natuke ka mandarinat(vana))
teine on galaxy,suhkru(300g) ja 2 pakki pärmiga |
|
|
2015 Dubbel
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.088 |
1.023 |
8.61 |
26.02 |
25.59 °L
|
910 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 8:10 PM |
| Notes: |
|
|
|
|