All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gin And Tonic White Ale	Witbier	5 Gallons	1.056	1.006	6.44	14.21	3.73 °L	911	0
Author: Vicki Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:29 PM Notes:
Riwaka IPA	American IPA	91 Litres	15.285	3.053	6.61	43.89	7.65 °L	911	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 8:22 PM Notes:
Red Lager	American Light Lager	144 Gallons	1.051	1.011	5.33	27.23	10.34 °L	911	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:26 PM Notes:
TAP 5 Clone	Weizenbock	20.8 Litres	1.077	1.015	8.04	21.2	6.58 °L	911	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 4:30 AM Notes:
90. Germerican Pils	German Pils	21 Litres	1.046	1.009	4.82	34.34	2.73 °L	911	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 5:07 AM Notes:
Munich Helles	Munich Helles	5 Gallons	1.051	1.012	5.09	19.23	3.9 °L	911	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:24 AM Notes:
Gilligan's Banana Cream Pie Ale	Cream Ale	5.5 Gallons	1.056	1.013	5.74	13.11	3.73 °L	911	0
Author: sdsailor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:07 PM Notes: Recipe from Ballast Point Homebrew Store
20190313-Altbier	Altbier	22 Litres	1.053	1.012	5.33	29.06	13.3 °L	911	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:37 PM Notes: 21도 상면발효후 2차통갈이후 13도에서 2차청징 13도에서 낮은탄산화 예정
Ishtar	Vienna Lager	27 Litres	1.054	1.017	5.01	19.86	10.22 °L	911	0
Author: Gmarg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:56 PM Notes:
Kolsch Bartolo	Kölsch	3.5 Gallons	1.04	1.006	4.39	30.99	2.98 °L	911	0
Author: Diero Boil Size: 4.37 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2018 8:03 PM Notes:
Felurian's Kiss	Specialty Beer	5 Gallons	1.133	1.037	12.58	55.94	16.58 °L	911	1
Author: kyttenrage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 3:00 AM Notes:
Roque70 Pilsner 54	Czech Premium Pale Lager	32 Litres	1.05	1.014	4.73	25.82	5.2 °L	911	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:51 PM Notes:
Hoppy Hefe (215)	Weizen/Weissbier	23.1 Litres	1.049	1.011	4.92	13.65	3.51 °L	911	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:33 PM Notes:
"creamed" By Bickell	Cream Ale	475 Litres	1.04	1.008	4.29	15.03	4.97 °L	911	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:15 PM Notes:
Herr Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	28.15	3.59 °L	911	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:30 PM Notes: Hops alpha acid for Mt Hood adjusted down based on age, see http://brewerslog.appspot.com/HopAlphaCalc. Mash: heat 4G strike water to 164, targeting 149 degrees. Heated from 142 to 150 late in mash (20 minutes). Final volume after boil 4.8 gallons; took gravity and added .5G, gravity is right on. No activity after 12 hours; moved upstairs to start (~65 degrees). PLAN: Ferment until activity has slowed in basement then move to upstairs closet to clean up. Rack to carboy and lager for 1 month after fermentation is complete.
Harvest Saison 3M 9/1/15	Belgian Specialty Ale	32 Gallons	1.054	1.007	6.36	60.98	4.51 °L	911	2
Author: mochaporter Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:16 AM Notes: Belle Saison yeast addition after 24-36 hours.
Shandy-ish	Specialty Beer	310 Gallons	1.046	1.009	4.86	0	3.46 °L	911	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:46 AM Notes:
Rauchweizen (Growler May 2015)	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.47	15.74	14.05 °L	911	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:52 AM Notes:
Monk's Brew(Patersbier) 2.0	Belgian Specialty Ale	5.5 Gallons	1.048	1.01	4.98	35.92	3.18 °L	911	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:33 PM Notes: 1.5L Starter
Billy's Imperial IPA	Imperial IPA	5.5 Gallons	1.167	1.109	7.63	0	27.33 °L	911	0
Author: bass021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:20 PM Notes:
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