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Roque70 Pilsner 54

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 100 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rafael Picarone
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday July 22nd 2017

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

25.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Agrária - Pilsner Malt5.6 kg Pilsner Malt	37	2	83.6%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	14.9%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops	Pellet	12.6	Boil	100 min	21.84	54.5%
25 g	elixir25 g elixir Hops	Pellet	5.1	Whirlpool at 50 °C	0 min	3.98	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops	21.84	54.5%
25 g	elixir (Pellet) 25 g elixir (Pellet) Hops	3.98	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	69 °C	60 min
16 L	Infusion	--	63 °C	60 min
Starting Mash Thickness: 1.6 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

867

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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