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Roque70 Pilsner 54

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 100 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rafael Picarone
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 22nd 2017
1.050
1.014
4.7%
25.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Agrária - Pilsner Malt5.6 kg Pilsner Malt 37 2 83.6%
1 kg Weyermann - Carahell1 kg Carahell 34 10 14.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 12.6 Boil 100 min 21.84 54.5%
25 g elixir25 g elixir Hops Pellet 5.1 Whirlpool at 50 °C 0 min 3.98 45.5%
55 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 69 °C 60 min
16 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.7
Mash volume with grains (equipment estimates -10 L) 15.1
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 25.1
Going into fermentor 32
Total: 24.6  
Equipment Profile Used: System Default
"Roque70 Pilsner 54" Czech Premium Pale Lager beer recipe by Rafael Picarone. All Grain, ABV 4.73%, IBU 25.82, SRM 5.2, Fermentables: (Pilsner Malt, Carahell, Melanoidin) Hops: (Hallertauer Magnum, elixir)
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  • Last Updated: 2025-11-16 19:15 UTC