Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
90 min |
|
10 L |
|
Sparge |
-- |
80 °C |
15 min |
|
10 L |
protein rest |
Strike |
-- |
46 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Sweet Gale
|
|
Herb |
Boil |
15 min. |
|
90 g |
Heather tips
|
|
Herb |
Boil |
10 min. |
|
120 g |
Heather tips
|
|
Herb |
Whirlpool |
-- |
|
60 g |
Meadowsweet
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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