View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dubbel Trubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday July 17th 2017

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

26.3

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	59.3%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	22.2%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	5.6%
12 oz	Belgian - Special B12 oz Special B	34	115	5.6%
10 oz	Candi Syrup - Belgian Candi Syrup - D-4510 oz Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	4.6%
6 oz	Candi Syrup - Belgian Candi Syrup - D-1806 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	2.8%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	20.19	36.4%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.5	9.1%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Leaf/Whole	3.5	Hopback at 180 °F	10 min	3.57	54.5%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Styrian Goldings (Pellet)	22.69	45.5%
1.50 oz	Fuggles (Leaf/Whole)	3.57	54.5%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt	Strike at 158	Infusion	--	147 °F	75 min
18.5 qt	183	Sparge	--	169 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is WIP based on saq's hints (plus additional help by roycroft)

Ferment at ~78F
Add candi @15 min
Changes - Styrian for NB, Biscuit for Aromatic, Cane for Clear Candi
Removed 6oz cane
Removed 1oz black malt
Increased D45 from 6 to 10
Added D180 6oz

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-25 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!