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Hop house 13

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday June 20th 2025

R0018/2021 CALIFORNIA COMMON LAGER

by SE AULD HWAEL

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

31.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.28 kg	Crisp Malting - Pale Ale4.28 kg Pale Ale	38	4	86.3%
0.36 kg	Crisp Malting - Vienna Malt0.36 kg Vienna Malt	36.8	3.3	7.3%
0.16 kg	Crisp Malting - Amber0.16 kg Amber	33.1	27.5	3.2%
0.16 kg	Crisp Malting - Wheat Malt0.16 kg Wheat Malt	37.26	2	3.2%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil	60 min	10.08	9%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil	10 min	3.66	9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.67	7.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	7.75	37.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.79	37.3%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Galaxy (Pellet) 37 g Galaxy (Pellet) Hops	21.49	55.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	9.46	44.8%
67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.88 L	Strike	65 °C	65 °C	60 min
	Sparge	65 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	10 min.

Yeast

Crossmyloof - Midland

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-20 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop house 13

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