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Hop house 13

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 20th 2025
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R0018/2021 CALIFORNIA COMMON LAGER

by SE AULD HWAEL

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.054
1.012
5.5%
31.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg Crisp Malting - Pale Ale4.28 kg Pale Ale 38 4 86.3%
0.36 kg Crisp Malting - Vienna Malt0.36 kg Vienna Malt 36.8 3.3 7.3%
0.16 kg Crisp Malting - Amber0.16 kg Amber 33.1 27.5 3.2%
0.16 kg Crisp Malting - Wheat Malt0.16 kg Wheat Malt 37.26 2 3.2%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 60 min 10.08 9%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 10 min 3.66 9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.67 7.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.75 37.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.79 37.3%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.88 L Strike 65 °C 65 °C 60 min
Sparge 65 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Hop house 13" International Amber Lager beer recipe by si.kelly101@gmail.com. All Grain, ABV 5.52%, IBU 30.95, SRM 6.4, Fermentables: (Pale Ale, Vienna Malt, Amber, Wheat Malt) Hops: (Galaxy, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2025-06-20 16:29 UTC