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Sticke Sweet

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Donnie Franklin
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday May 30th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

44.2

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Bonlander Munich7 lb Bonlander Munich	36	10	37.6%
5 lb	German - Vienna5 lb Vienna	37	4	26.8%
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	26.8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.4%
0.13 lb	American - Roasted Barley0.13 lb Roasted Barley	33	300	0.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.7%
18.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	60 min	27.58	33.3%
1 oz	Santiam1 oz Santiam Hops	Pellet	6.5	Boil	20 min	12.48	33.3%
1 oz	Santiam1 oz Santiam Hops	Pellet	6.5	Boil	5 min	4.11	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	27.58	33.3%
2 oz	Santiam (Pellet)	16.59	66.6%
3 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Antwerp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	183
chalk - 15g gypsum - 1g CaCl - 1g Epsom - 4g Salt - 5g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

907

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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