All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Panther	Sweet Stout	5.5 Gallons	1.058	1.022	4.79	25.17	45.43 °L	918	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:28 PM Notes: Strike grains with 4.13 gal of water at 164.2 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.47 gal in your first runnings. Add 4.03 gal of sparge water at 168 °F. Vorlauf and lauter 4.03 gal in your second runnings. Your combined runnings should be 6.5 gal.
Old Peculier 2 Cw	Old Ale	27.5 Litres	1.066	1.017	6.36	33.54	36.29 °L	918	1
Author: cwent Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:56 PM Notes: Milled grain to 0.67mm. No stuck sparge. End running at 33L, SG=1.010. pH = 5.19, 10 min into mash. Molasses and brown sugar added at 30min half tablet if Irish moss added 10min before end of boil. Final gravity reading of 1.067. 83% efficiency. 1.066 with yeast in 500m water. 3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C. SG after 3 days = 1.021. P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.
Roggenbier	Roggenbier (German Rye Beer)	12 Gallons	1.062	1.014	6.29	24.33	35.8 °L	918	0
Author: wilkinga Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:03 PM Notes: ferment at 63 degrees both fermenters and dry hop for 3 days
Richard The Rooster Red Ale	Irish Red Ale	100 Gallons	1.063	1.014	6.42	28.75	18.83 °L	918	0
Author: Dr. Papi Boil Size: 120 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:06 PM Notes:
Rogggenbier 2	Roggenbier (German Rye Beer)	5.5 Gallons	1.063	1.019	5.84	62.82	8.2 °L	918	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 12/16/2017 11:36 AM Notes:
Shroom Stout	Oatmeal Stout	10 Gallons	1.057	1.015	5.42	26.91	36.45 °L	918	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:48 PM Notes:
Centennial Wheat Pale	American Wheat Beer	6 Gallons	1.053	1.01	5.64	37.77	6.52 °L	918	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:42 PM Notes:
Erin's Delicious Mistake	Sweet Stout	5 Gallons	1.05	1.012	4.92	24.71	37.13 °L	918	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 10:23 PM Notes:
Lambic 1	Straight (Unblended) Lambic	7 Gallons	1.051	1.013	4.98	5.97	3.19 °L	918	1
Author: Berny88 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:12 PM Notes: 69 primary fermentation Racked after 2-3 weeks with lots of cloudyness added 4 bottles of free will dregs at racking Over the summer temps in the basement were reading 73-75. eak! Added 1 oz custom roast french cubes on 12/3. Tastes great! Kegged in 2/18. Not quite sour enough, but still good.
Belgian Raspberry Stout	Fruit Beer	5.5 Gallons	1.054	1.012	5.49	19.62	50 °L	918	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 3/21/2017 10:25 PM Notes: Primary for 2 weeks Secondary for 2 weeks Bottle
Rye Pale	American Pale Ale	53 Litres	1.054	1.012	5.58	36.08	6.13 °L	918	0
Author: Bernd Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:14 AM Notes:
Magnetic IPA	American IPA	37.9 Litres	1.049	1.01	5.17	58.96	7.65 °L	918	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 10:18 AM Notes: - Protofloc added too late (+6min instead of +15min)
Nisu õlu	Weissbier	450 Litres	12.472	3.173	4.98	12.87	5.03 °L	918	0
Author: Juhus Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:40 PM Notes:
Witty Lederhosen	Witbier	11.5 Gallons	1.047	1.011	4.7	19.15	3.56 °L	918	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 11:45 PM Notes:
Vainamoinen's Elixer	American Light Lager	5.5 Gallons	1.038	1.007	4.07	10.57	2.89 °L	918	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:06 PM Notes:
Dumb Hazy Beer Is Dumb	American Pale Ale	11 Gallons	1.055	1.014	5.42	52.05	4.87 °L	918	1
Author: pmgr33r Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:43 PM Notes:
Another Emergency IPA (w/ Sonnet)	American IPA	7.3 Gallons	1.066	1.012	7.08	96.51	5.15 °L	918	0
Author: dtwhite Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:20 PM Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra
9 Hop IPA	American IPA	5.5 Gallons	1.07	1.017	7.06	113.13	8.77 °L	918	0
Author: konaboy65@hotmail.com Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:55 PM Notes: Brewed 8/27/15 OG 1.060 Kegged 9/5/15 FG 1.010 6.6 ABV
Rye Not IPA	American IPA	5 Gallons	1.061	1.019	5.51	48.34	13.43 °L	918	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 4:48 PM Notes:
Wiley Gin Bbl Wit	Witbier	22 Gallons	1.047	1.013	4.44	15.88	3.34 °L	918	0
Author: Boil Size: 25.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 3:48 PM Notes:
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