Wiley gin bbl wit Beer Recipe | All Grain Witbier | Brewer's Friend
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Wiley gin bbl wit

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 12th 2015
1.047
1.013
4.4%
15.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 47.8%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 35.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 7.5%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 11.32 60%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 20 min 4.57 40%
2.50 oz / 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wiley gin bbl wit" Witbier beer recipe by Brewer #22550. All Grain, ABV 4.44%, IBU 15.88, SRM 3.34, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich Light) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 15:48 UTC
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