Wiley gin bbl wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wiley gin bbl wit

155 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 12th 2015
1.047
1.013
4.4%
15.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 47.8%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 35.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 7.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 11.32 60%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 20 min 4.57 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.34 gal (97.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.34 gal (49.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 16.22 g | 64.9 qt) 17.38 69.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.34 g | 97.4 qt) 25.5 102  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 29.94 119.8
Equipment Profile Used: System Default
"Wiley gin bbl wit" Witbier beer recipe by Brewer #22550. All Grain, ABV 4.44%, IBU 15.88, SRM 3.34, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich Light) Hops: (Northern Brewer)
Last Updated and Sharing
 
807
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-12 15:48 UTC