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Dumb hazy beer is dumb

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat/David
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday March 2nd 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (rager):

51.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	60.5%
4.50 lb	Oats, Flaked4.5 lb Oats, Flaked	36.8	1	20.9%
2 lb	White Wheat Malt2 lb White Wheat Malt	39.6	2.4	9.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	5 min	3.75	5.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.85	5.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	12.7	Boil	5 min	4.32	5.1%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	11	Whirlpool at 200 °F	10 min	11.24	7.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	10 min	14.55	7.7%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	12.7	Whirlpool at 200 °F	10 min	12.97	7.7%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		20.5%
4 oz	Comet4 oz Comet Hops	Pellet	11	Dry Hop	5 days		20.5%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	12.7	Dry Hop	5 days		20.5%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Comet (Pellet) 6.4999999851317 oz Comet (Pellet) Hops	14.99	33.3%
6.50 oz	Galaxy (Pellet)	19.4	33.3%
6.50 oz	Vic Secret (Pellet)	17.29	33.3%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	7	45	138	121	28
50:50 RO/Florence - 10 Gallons Each 20g CaCl2 http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KPV4N1X
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2016-09-27 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dumb hazy beer is dumb

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