All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Wheat	Blonde Ale	62 Litres	1.051	1.011	5.26	29.47	3.08 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:17 AM Notes:
Durrif Sorachi Ace Lager	International Pale Lager	23 Litres	1.051	1.007	5.76	38.21	4.61 °L	1K	0
Author: durrif Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 8:17 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	2.25 Gallons	1.063	1.016	6.2	23.41	26.41 °L	1K	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 11/15/2021 3:46 PM Notes: Taste beer 3 days after adding cranberries. If it tastes tart, add some brown sugar to secondary to round it out. Ginger: Use fresh
Present Arms Pale Ale	American Pale Ale	70 Gallons	1.055	1.011	5.75	41.43	6.84 °L	1K	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 11:28 AM Notes:
Caramel Mocha Coffee Stout V2	American Stout	5.5 Gallons	1.1	1.035	8.54	14	46.72 °L	1K	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 108 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:54 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water Water Chemistry 1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame out 3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging 8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging. 2oz Chocolate extract added at kegging. GO BILLS!!!!
Half And Half	American Wheat Beer	6 Gallons	1.049	1.012	4.95	23.2	4.06 °L	1K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:49 PM Notes:
Pretzel Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.09	20.63	11.5 °L	1K	3
Author: cksellers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:22 PM Notes:
(2018-04-28) Stone Blue Lager	American Light Lager	6 Gallons	1.042	1.011	4.07	15	2.45 °L	1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 12:53 PM Notes: No NAMBS added. Adjusted mash schedule from previous batch to dry beer out more. Hoping the elimination of the slow-ramp from 146* to mashout temp will decrease the maltyness and make it more style-adherent. Previous batch was great but "had too much flavor" per a few judges. 2nd Place: 2018 Indiana Brewers Cup 1st Place: 2018 Hammerdown Brew Cup http://hammerdown.nkyhomebrewers.org/ https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/
Cat Fight Session IPA	American IPA	5.25 Gallons	1.046	1.011	4.55	49.82	7.43 °L	1K	2
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 2/20/2018 2:50 AM Notes: dry hop after 3 days
Galaxy, Ella, Idaho Ipa	American IPA	6.5 Gallons	1.062	1.014	6.32	102.36	7.63 °L	1K	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 7:17 PM Notes:
L&S American Ale 1203 2017	American IPA	20 Litres	1.055	1.01	6	63.89	3.41 °L	1K	2
Author: YiWei Lu Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:44 PM Notes:
Fat Rat Ale	American Pale Ale	21 Litres	1.06	1.012	6.28	26.94	3.76 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 11:26 PM Notes:
Vit Veteöl	Weissbier	30 Litres	1.053	1.012	5.42	7.91	4.03 °L	1K	0
Author: Andreas Leman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:26 PM Notes:
Smoked Porter	American Porter	22 Litres	16.297	3.38	7.02	45.42	37.54 °L	1K	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:43 PM Notes:
Christmas: Brett Red Ale	British Strong Ale	8 Litres	1.065	1.012	6.86	29.38	11.1 °L	1K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 10:22 PM Notes:
Dead Guy + Altbier	Altbier	17.5 Litres	1.076	1.019	7.44	58.34	11.09 °L	1K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:10 PM Notes:
Dick's Spiced Maple Wheat	American Wheat Beer	1 Gallons	1.069	1.019	6.53	34.37	12.47 °L	1K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:27 PM Notes:
Graduation	English Barleywine	20 Litres	1.083	1.017	8.65	72.37	50 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 6:42 PM Notes:
Sunshine Sparkle	American Lager	25 Litres	1.064	1.014	6.57	19.72	3.15 °L	1K	1
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:26 PM Notes:
Apis Collab	Braggot	372 Gallons	1.061	1.015	6	0	6.84 °L	1K	0
Author: brewermegevans Boil Size: 390.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:28 PM Notes:
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