Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
20 |
Boil
|
1 min |
0.75 |
40% |
|
15 g |
Mount Hood15 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.16 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
44 °C |
30 min |
|
|
|
Temperature |
-- |
52 °C |
30 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
18 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Vit veteöl" Weissbier beer recipe by Andreas leman. All Grain, ABV 5.42%, IBU 7.91, SRM 7.95, Fermentables: (Wheat Malt, Pale 2-Row, Torrified Wheat, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar) Hops: (Apollo, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-01 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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