|
Irish Red First Quater
|
Irish Red Ale
|
10 Gallons |
1.066 |
1.016 |
6.46 |
24.54 |
19.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 12:26 PM |
| Notes: |
|
|
NorMalt Kölsch #2
|
Kölsch
|
50 Litres |
1.047 |
1.009 |
4.94 |
26.9 |
3.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/5/2023 4:52 PM |
Notes: Yeast Starter
3 e Lallemand Kölsch Style in 3,5 liter OG 1,040 on stir plate.
Cell count: 889 x 10^9 |
|
|
ELLA SMASH THAT
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.93 |
43.06 |
6.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:50 PM |
| Notes: |
|
|
Bunny Hops IPA
|
American IPA
|
1 Gallons |
1.063 |
1.021 |
5.53 |
57.17 |
9.56 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 5:42 PM |
| Notes: |
|
|
Dunkelweizen II
|
Dunkelweizen
|
15 Litres |
1.047 |
1.005 |
5.5 |
17.57 |
26.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:17 PM |
| Notes: |
|
|
The Big Legged Dog
|
Strong Scotch Ale
|
8 Gallons |
1.075 |
1.028 |
6.17 |
32.92 |
18.66 °L
|
1K |
4 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:26 PM |
| Notes: Pitched on Black Porter Yeast cake. |
|
|
Black Tail Ale
|
American Pale Ale
|
6 Gallons |
1.058 |
1.012 |
6.06 |
56.9 |
10.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:20 PM |
| Notes: |
|
|
Chocolate Xxx
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.019 |
5.17 |
24.26 |
45.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 1:50 AM |
| Notes: |
|
|
Dark Saison W/ Mosaic
|
Saison
|
171 Gallons |
1.057 |
1.003 |
7.08 |
27.59 |
17.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 5:58 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
180 Litres |
1.042 |
1.007 |
4.61 |
47.88 |
6.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:32 AM |
| Notes: |
|
|
Sir Amarillo
|
American IPA
|
180 Litres |
14.015 |
4.061 |
5.38 |
63.13 |
8.45 °L
|
1K |
0 |
|
|
Author:
|
|
nevs666
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 460 |
Creation
Date: 7/26/2014 4:43 PM |
| Notes: |
|
|
4Gs FF Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
55.96 |
6.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 2:38 PM |
| Notes: Might want to try this one with 1/2 Pale 1/2 pilsner malt. However it's a fantastic PA. |
|
|
Stouterd
|
Dry Stout
|
13 Litres |
1.042 |
1.009 |
4.34 |
87.11 |
38.06 °L
|
1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:45 PM |
| Notes: |
|
|
ESb II
|
Extra Special/Strong Bitter (ESB)
|
22.5 Litres |
1.054 |
1.013 |
5.3 |
43.41 |
15.61 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 7:21 PM |
| Notes: |
|
|
None The Weizer
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
14.67 |
4.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 7:49 PM |
| Notes: |
|
|
GPA
|
California Common Beer
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
79.53 |
7.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:05 PM |
| Notes: |
|
|
IPA Sledeca
|
Imperial IPA
|
11 Litres |
1.073 |
1.012 |
7.96 |
98.73 |
7.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 4:02 PM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
49.86 |
12.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 107 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 7:43 PM |
| Notes: |
|
|
Smeirlap!
|
Saison
|
8 Litres |
1.041 |
1.006 |
4.54 |
33.29 |
3.31 °L
|
1K |
0 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:55 PM |
| Notes: Med Taras Boulba och XX bitter i åtanke vill jag göra en ganska besk och läskande belgare med låg alkoholhalt. Målet är en öl som funkar både till mat och på egen hand samtidigt som den har tillräckligt mycket beska och humlearom för att föra tankarna mot en session ipa. |
|
|
Bells Hopslam
|
Imperial IPA
|
8.5 Gallons |
1.096 |
1.023 |
9.61 |
110.61 |
9.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:56 PM |
| Notes: |
|
|
|
|