All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Guy + Altbier	Altbier	17.5 Litres	1.076	1.019	7.44	58.34	11.09 °L	1K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:10 PM Notes:
Durrif Sorachi Ace Lager	International Pale Lager	23 Litres	1.051	1.007	5.76	38.21	4.61 °L	1K	0
Author: durrif Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 8:17 AM Notes:
Maple Wheat	Weissbier	5 Gallons	1.057	1.007	6.55	44.76	14.03 °L	1K	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:08 PM Notes:
Ozarks German Pils	German Pils	12 Gallons	1.051	1.011	5.13	32.35	3.89 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 5:18 PM Notes:
Simpleton´s Saazy Farmhouse Ale	Saison	23 Litres	1.054	1.01	5.89	21.14	5.71 °L	1K	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:31 AM Notes:
Azacca Cream Ale	Cream Ale	2.75 Gallons	1.051	1.015	4.82	19.11	3.02 °L	1K	0
Author: kregcarter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:28 PM Notes:
007 / Citra Ipa	American IPA	5.5 Gallons	1.068	1.015	6.92	66.66	5.7 °L	1K	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:17 AM Notes:
American Pilsen	American Light Lager	5.5 Gallons	1.043	1.011	4.2	15.53	2.66 °L	1K	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:00 PM Notes:
Pumkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.015	5.13	16.66	8.69 °L	1K	1
Author: PavloC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:06 PM Notes: Spice Mix: 1tbsp Cinnamon 1tsp ginger 1 tsp nutmeg 1/4 tsp cloves Pumpkin for boil: Roast 3lb cubed (1 inch) pie pumkin for 1 hr at 375 (while mashing), tossing every 15 min. After browned, toss w some brown sugar (1tbsp), 2 tsp spice mix and water, and put back into oven for 10 min. Put in for full 60 min boil 1 Vanilla bean (split) - into boil at 52min (8 min boil) Pumpkin for Secondary 2-3 lb finely cubed pie pumpkins roasted for 1 hr @375, then candied w 4 oz blackstrap molasses and 4 oz grade B maple syrup on stove. Secondary for a week FORGOT TO ADD VANILLA? Split bean and put in secondary now.
IPA 3 BREW	American Light Lager	52 Litres	1.065	1.013	6.84	115.75	3.93 °L	1K	1
Author: ElaLattu Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:54 AM Notes:
Progress	Old Ale	5.5 Gallons	1.083	1.026	7.48	51.01	9.1 °L	1K	0
Author: coyote68 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:06 PM Notes:
Dick's Spiced Maple Wheat	American Wheat Beer	1 Gallons	1.069	1.019	6.53	34.37	12.47 °L	1K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:27 PM Notes:
IPA	American IPA	5 Gallons	1.062	1.019	5.64	98	5.41 °L	1K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:14 PM Notes:
Graduation	English Barleywine	20 Litres	1.083	1.017	8.65	72.37	50 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 6:42 PM Notes:
Awesome Recipe	American Light Lager	13 Gallons	17.676	4.625	7.16	0	8.65 °L	1K	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:05 PM Notes:
SBC Gose	Weizen/Weissbier	10.5 Gallons	1.043	1.007	4.77	7.08	3.55 °L	1K	0
Author: The Queenswood Pub Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:49 PM Notes: The Yeast Bay to 5 gallons with Amalgamation
Choice Bro Pilsner	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.14	39.59	5.75 °L	1K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:59 PM Notes:
Back O'er Oregon	American IPA	10 Gallons	1.063	1.016	6.19	71.82	10.31 °L	1K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:56 AM Notes:
Fuzzy Sour	Specialty Beer	15 Gallons	1.062	1.011	6.71	13.48	10 °L	1K	1
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:32 PM Notes:
2015 - 5/3 - Spring Cleaning IPA	Imperial IPA	6 Gallons	1.072	1.019	7.41	101.25	13.61 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:14 PM Notes: This is done in a parti-gyle with this other beer: http://www.brewersfriend.com/homebrew/recipe/view/234961/sherlock-s-burton-ale
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