|
Tropically Smooth IPA
|
American IPA
|
5.75 Gallons |
1.066 |
1.015 |
6.73 |
85.82 |
9.32 °L
|
1K |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:18 PM |
| Notes: 1.5 L starter |
|
|
Braggot
|
Braggot
|
5.5 Gallons |
1.084 |
1.013 |
9.4 |
22.12 |
23.31 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:41 PM |
| Notes: |
|
|
Pilsner Saaz
|
Czech Premium Pale Lager
|
20.9 Litres |
1.054 |
1.014 |
5.16 |
37.3 |
3.48 °L
|
1K |
3 |
|
|
|
| Boil
Size: 26.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/16/2021 5:59 PM |
| Notes: |
|
|
Peach -4.29
|
Blonde Ale
|
21 Litres |
1.053 |
1.01 |
5.61 |
24.81 |
3.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 81 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 4/29/2021 2:32 AM |
| Notes: |
|
|
Cinnamon Apple Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.64 |
32.69 |
27.7 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:54 PM |
| Notes: |
|
|
Alaskan Amber Clone
|
Altbier
|
5.25 Gallons |
1.052 |
1.012 |
5.4 |
25.16 |
13.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:09 AM |
| Notes: |
|
|
American Blonde - Vestibrygg Drylar
|
Blonde Ale
|
14.5 Litres |
1.039 |
1.01 |
3.82 |
16.21 |
2.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:38 PM |
| Notes: |
|
|
Help/Slip IPA (PJAZ Edition)
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.5 |
26.4 |
5.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:30 PM |
Notes: First Place American IPA TippyBrew 2017 Comp. (table 6)
Chill to 180 before steeping flameout (0min) hops for 30 min. Chill to pitching temp.
Dry hop approx 40-48 hrs into fermentation as soon as krausen begins to drop. |
|
|
Leftovers IPA
|
American IPA
|
21 Litres |
1.051 |
1.011 |
5.32 |
65.05 |
8.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:34 PM |
| Notes: |
|
|
Matt's Porter
|
English Porter
|
400 Litres |
1.065 |
1.017 |
6.26 |
25.19 |
34.98 °L
|
1K |
0 |
|
|
Author:
|
|
Stefan
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:59 AM |
| Notes: |
|
|
Gose
|
Specialty Beer
|
22 Litres |
11.802 |
2.755 |
4.83 |
13.22 |
4.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 10:48 PM |
Notes: 12.5 L Wasser mit 5.6 kg Malz (x2.2) eimaischen. Dann Läutern und Nachguss (kaltes Wasser) bis ca. 26L (ca. 11° Plato), anschliessend sour mash für 4 Tage bei 38°C mit 2 Pack Lactobacillen.
Hopfenkochen, Koreander und Salz dazu beim Hopfenkochen, kühlen und in Fermentor mit German Ale.
Evtl im secondary nochmal Salz oder Koreander (oder sogar Milchsäure) wenn zu wenig stark im Geschmack
09.08.2015 Hopfenkochen, 10.5° Plato bei 25°C im Gärtank. |
|
|
Haze Of Spades
|
American Pale Ale
|
12.5 Gallons |
1.057 |
1.014 |
5.62 |
38.65 |
3.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 9:44 PM |
| Notes: |
|
|
LACANARD 25
|
American Wheat Beer
|
6 Gallons |
1.066 |
1.012 |
7.13 |
121.25 |
4.77 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:23 PM |
| Notes: |
|
|
C.R.E.A.M
|
Cream Ale
|
20 Gallons |
1.063 |
1.013 |
6.58 |
21.73 |
3.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:06 PM |
| Notes: 14.5 oz, 410.8 g of DME 4L Starter |
|
|
65 - Stout
|
Oatmeal Stout
|
15 Litres |
1.046 |
1.012 |
4.54 |
35.18 |
39.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:06 AM |
Notes: substituted 100g biscuit for 245g victory
165 fkaked barley - didnt have |
|
|
LPX
|
American IPA
|
5.25 Gallons |
1.072 |
1.017 |
7.19 |
60.46 |
8.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:18 PM |
| Notes: |
|
|
AG_001 Amber Ale
|
American Amber Ale
|
24 Litres |
1.046 |
1.011 |
4.5 |
30.24 |
7.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:25 AM |
| Notes: |
|
|
Pliney The Elder Clone
|
American IPA
|
11 Gallons |
1.076 |
1.013 |
8.25 |
71.43 |
5.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:00 PM |
| Notes: |
|
|
Berliner Weisse 2
|
Weissbier
|
27 Litres |
1.031 |
1.007 |
3.25 |
8.05 |
2.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 8:17 PM |
Notes: Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard.
4.
Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F.
5.
After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F.
6.
Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains.
7.
DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel. |
|
|
Ken's Heiny Lager
|
International Pale Lager
|
10 Gallons |
1.055 |
1.013 |
5.47 |
24.63 |
4.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 2:33 PM |
Notes: -(4) 2-Day yeast starters required. (2 at Kildow's)
-Single decoction, protein rest 20 minutes.
-Pull 12 Quarts of Mash and heat to 209 degrees. Rest 20 minutes.
-Boil 22 minutes and add back to Mash.
-Stir and Mash 90 minutes.
-Sparge and Mash Out as normal.
-First Fermentation at 52 Degrees for 27 Days.
-Warm 2 Days to 64 degrees.
-Stage down 2 degrees per day until 40 degrees.
-Lager at 34 Degrees for 7 weeks. |
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