All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nothing Helles Matters	Munich Helles	7 Gallons	1.051	1.012	5.13	21.19	3.2 °L	1K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:51 AM Notes:
Marble Bitter	Ordinary Bitter	20 Litres	1.046	1.01	4.64	44.9	5.82 °L	1K	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:03 PM Notes:
NB Extra Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.87	40.72	6.79 °L	1K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 1:25 PM Notes:
Galaxy Citra IPA	American IPA	9 Litres	1.059	1.014	5.85	82.84	5.45 °L	1K	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:20 AM Notes:
Rotating House Pale 1.06	American Pale Ale	5.5 Gallons	1.052	1.007	5.93	56.11	5.21 °L	1K	0
Author: KcLob Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2021 7:13 PM Notes: Each iteration pairs 2-3 hops, basically to use up whatever is in inventory. Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point.
Blacksmith's Hammer - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.011	6	87.72	19.03 °L	1K	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/3/2019 8:45 PM Notes: Combined both yeasts listed above, rehydrated as asked on the back of the package, and pitched into the beer. Ferment at 64 F deg. After two full days of aggressive fermentation it still needs a couple more days to complete fermentation. Then I'll start with the dry hop editions.
British Golden Ale (SMaSH)	British Golden Ale	5.5 Gallons	1.052	1.017	4.68	30.42	4.78 °L	1K	1
Author: stimm87 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:45 AM Notes:
Tropical Milkshake Ipa	American IPA	25 Litres	1.047	1.015	4.2	28.8	6.8 °L	1K	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:46 PM Notes:
Allagash White (Witbier)	Witbier	2.25 Gallons	1.051	1.011	5.13	18.63	3.74 °L	1K	0
Author: Whiskeyjack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 2:11 PM Notes:
Nugget Nectar	American IPA	5 Gallons	1.071	1.018	7.01	94.66	9.78 °L	1K	2
Author: BenBurwash Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:49 AM Notes:
We Made A Beer Red Ale	Irish Red Ale	45 Litres	1.042	1.012	3.96	9.6	12.06 °L	1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:47 AM Notes:
The 2016 Series - White IPA	Specialty IPA: White IPA	18 Litres	1.063	1.007	7.27	84.41	6.32 °L	1K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 2:35 PM Notes:
The 2017 Series - Saison	Saison	18.9 Litres	1.059	1.011	6.4	33.23	7.34 °L	1K	0
Author: lankinho Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:35 AM Notes: primary 2w 20 C secondary 2w 25 C
Fruity Thing	American Pale Ale	17 Litres	1.08	1.019	8.07	63.11	6.65 °L	1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:01 AM Notes:
Ozz Quadrupel 100l	Belgian Dark Strong Ale	100 Litres	1.096	1.02	9.97	18.97	16.6 °L	1K	0
Author: Marcos 50L Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 6:00 PM Notes:
First Frost	Oatmeal Stout	6 Gallons	1.061	1.019	5.49	28.09	27.99 °L	1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:57 PM Notes:
EBS ESB	Strong Bitter	5.5 Gallons	1.054	1.014	5.35	43.59	10 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:21 PM Notes:
Dark Star V2, Chocolate Coffee Porter	American Porter	6 Gallons	1.071	1.009	8.11	29.38	30.04 °L	1K	0
Author: jneighbors Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:20 PM Notes: Mash Temp 152 Avg. 155 target Mash time: 90 min. Lauter water not to temp at 60 min. Fermenter: Oxygen with Agitation EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 5 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness. Cacao Nibs: Roasted 300 degrees 5 min. to reddish brown with better aroma than 15 min. roast times, ground briefly in coffee grinder, added to 1.5 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 10 days prior to addition at day 7 in fermenter. Ahtanum Hops: Scheduled for day 3 in fermenter. Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total. Day 7: Added hops,chocolate, 32 oz. coffee. Measured FG: 1.009. Start cold crash day 12 to 65. Day 13 to 55. Day 14 to 45. Keg day 15.
Great Odin's Ghost	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.02	5.95	67.79	7.9 °L	1K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 2/3 cup Creation Date: 2/6/2016 3:31 PM Notes: OG was originally tested at end of boil at 1.05. I added about .5lb of DME and some belgian rock sugar (1-2 0z?) and got the final OG back up to 1.064. I suspect that my sparge wasnt efficient enough. The Rye really gummed up the sparging process and i had to really scrape my spoon to keep the liqueur flowing. I used rice hulls but perhaps not quite enough. my final ABV is likely to be closer to .6 than .7 but we will see. I used a yeast starter using Wyeast NW Ale.
WhiteIPA	Bière de Garde	20 Litres	1.059	1.015	5.75	18.13	18.36 °L	1K	1
Author: Windstreken Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 6:07 PM Notes:
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