All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder (2017)	American IPA	19 Litres	1.088	1.018	9.24	228.32	9.81 °L	1K	0
Author: Wazza Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:10 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	23.8 Litres	1.044	1.008	4.76	39.42	8.22 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:25 AM Notes:
Goat Porter	American Porter	50 Litres	1.055	1.015	5.24	27.03	36.67 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:47 PM Notes:
All The Marbles // Blackberry	Berliner Weisse	32 Gallons	1.044	1.007	4.93	3.65	3.66 °L	1K	1
Author: Loaded Dice Brewery Boil Size: 32.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 2:17 PM Notes: Fermentation schedule:- Days 1-4 74 F (or until adding the fruit late in fermentation). Then raise to 76 F once the fruit is in place.
All The Leaves Are Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.77	22.36	19.1 °L	1K	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:15 AM Notes:
10 Gal Fuller's ESB Clone	British Strong Ale	11 Gallons	1.069	1.018	6.65	52.65	20.68 °L	1K	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 12:38 AM Notes:
(2019-05-26) American Amber	American Amber Ale	6 Gallons	14.3	3.8	5.65	42.34	14.71 °L	1K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/24/2019 2:23 PM Notes: Pitched one pack each of Independence & Pub. No Starter. Excellent beer, but a touch too hoppy for style when fresh. Might back off the Cryo hops a bit. Judges seemed to like it though... Gold Medal: 2019 Indiana Brewers Cup (26 Entries)
Yeti Imperial Stout Clone	Imperial Stout	5.5 Gallons	1.097	1.028	9.02	72.37	50 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:37 PM Notes: Added 1.5 of table sugar to boost gravity Couldn’t control fermentation temperature because basement too warm. Got up to 75 degrees. Beer tasted of Fusel alcohols. Dumped the whole batch and bought a second chest freezer;) Second brew was much better. Used Imperial House A01 instead. Finished dry 1.013. Did last 10 bottles as a mole stout. Made a tincture of the following: 1 1/2 cups vodka 1/3 of cut up fresh habanero pepper 4 smoked guarillo peppers 2 smoked ancho peppers 4 cinnamon sticks Added to taste at bottling. Ended up adding 1/2 cup of the tincture. 2nd place in First Round of 2019 NHC in Indianapolis.
Coffe Stout	Sweet Stout	5.5 Gallons	1.068	1.021	6.27	25.03	40.3 °L	1K	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 10:18 PM Notes: This is the first cut. Use multi step rest 142 for 20 151 for 60 155 for 20 168 for 10 Steep 2 vanilla beans and 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon after your brew session, steeping for 2+ days. When you are ready to rack to the secondary, soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon, vanilla and wood chips to sanitized secondary. Condition in secondary for 2+ weeks. Taste along the way.
Williams Brothers - Midnight Sun	British Brown Ale	19 Litres	1.058	1.016	5.56	22.08	33.4 °L	1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:00 PM Notes:
Citrus White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.57	67.6	4.53 °L	1K	1
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 12.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 1:27 PM Notes: Mash @ 150.0 F - 60 min Primary with blood orange zest Secondary with mixed citrus zest (orange, lemon, blood orange). One of my wedding beers, and the bigger hit of two brewed for the occasion.
Campfire Porter	American Porter	5.5 Gallons	1.068	1.023	5.96	33.76	50 °L	1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 1:14 AM Notes:
O Valencia!	Witbier	5 Gallons	1.051	1.012	5.12	14.62	5.11 °L	1K	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:34 PM Notes:
Citcoe	American IPA	4.5 Gallons	1.106	1.029	10.16	189.99	8.82 °L	1K	0
Author: Nix Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:06 PM Notes: Age 8 weeks before dry hop to mellow simcoe if desired.
4Gs Peanut Butter Milk Stout	American Stout	3.5 Gallons	1.054	1.018	4.78	40.44	40.13 °L	1K	1
Author: 4Gs Brewing Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 7:58 PM Notes: Added 2.5 oz peanut butter extract to secondary before kegging.
Sing Glorious, Victorious	American Pale Ale	7.5 Gallons	1.054	1.01	5.76	45.2	7.65 °L	1K	0
Author: DewsBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:19 PM Notes:
IPA	American IPA	70 Litres	15.961	4.264	6.37	54.25	13.27 °L	1K	1
Author: Juhus Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:20 PM Notes:
Session IPA #1	American IPA	1 Gallons	1.041	1.007	4.52	54.7	6.29 °L	1K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:17 PM Notes:
Silver Cones	American Pale Ale	5.5 Gallons	1.055	1.013	5.43	51.65	10.84 °L	1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:19 PM Notes: Make typical, but seasonally add things to change seasonal flavor. Like Candied ginger in the winter, rye in the spring, tons more hops in the summer, and fruit/cranberry in the fall! Possible additions: Cold pressed coffee, cranberry, rye, candied ginger, molasses/dark invert sugars, bourbon soaked oak chunks, figs, cacao nibs, cherries, dried cherries. ------------------------------- hops: Cascade, Sterling, Ahtanum 1 ounce cascade 60 minutes .75 ounce cascade 30 minutes 1 ounce Cascade 10 minutes 1/2 ounce cascade 5 minutes 1/2 ounce cascade flameout 2.5 ounce cascade (dryhop) Cascade = 8% bitter and 6% aroma
Keetna's Copper Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.21	26.4	15.93 °L	1K	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:04 AM Notes:
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