Coffe Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Coffe Stout

228 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday August 25th 2017
1.068
1.021
6.3%
25.0
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale Ale10.25 lb Pale Ale 37 3.5 71.5%
18.50 oz Flaked Oats18.5 oz Flaked Oats 33 2.2 8.1%
9.25 oz American - Roasted Barley9.25 oz Roasted Barley 33 300 4%
9.25 oz Belgian - Chocolate9.25 oz Chocolate 30 340 4%
6.13 oz Belgian - De-Bittered Black6.125 oz De-Bittered Black 34 566 2.7%
6.13 oz American - Caramel / Crystal 120L6.125 oz Caramel / Crystal 120L 33 120 2.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
229.25 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 14.25 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 25 min 10.79 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.66 qt 154 Temperature -- 142 °F 20 min
2.9 qt Boiling Temperature -- 151 °F 60 min
1.6 qt Boiling Temperature -- 155 °F 20 min
7 qt Boiling Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Belgian bittersweet chocolate Flavor Boil 15 min.
1.50 oz Unsweetened cocoa nibs Flavor Boil 15 min.
2 oz Ground Sumatran coffee Flavor Boil --
2 oz Cold brewed Kona coffee Flavor Secondary --
2 each Vanilla Beans Flavor Secondary --
8 oz Bourbon Other Secondary --
0.25 oz Toasted Oak Chips Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is the first cut.

Use multi step rest
142 for 20
151 for 60
155 for 20
168 for 10

Steep 2 vanilla beans and 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon after your brew session, steeping for 2+ days. When you are ready to rack to the secondary, soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon, vanilla and wood chips to sanitized secondary. Condition in secondary for 2+ weeks. Taste along the way.

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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 20:24 UTC
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