Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
28.75 |
23.4% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
17.41 |
10.6% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
17.69 |
14.9% |
|
37 g |
Citra37 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
20.57 |
15.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
21.3% |
|
33 g |
Citra33 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
14% |
|
235 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
protafloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Fermentis - Safbrew - Wheat Beer Yeast WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
86%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"The 2016 Series - White IPA" Specialty IPA: White IPA beer recipe by lankbrew. All Grain, ABV 7.27%, IBU 84.41, SRM 6.32, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Bramling Cross, Centennial, Citra) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 07:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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