|
DIPA V5
|
No Profile Selected |
16 Litres |
1.083 |
1.019 |
8.39 |
52.172 |
4.82 °L
|
6 |
0 |
|
|
|
| Boil
Size: 21.46 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/13/2026 9:28 AM |
| Notes: |
|
|
Pat's IPA
|
American IPA
|
11.5 Gallons |
1.078 |
1.018 |
7.92 |
102.47 |
4.84 °L
|
6 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 2:37 AM |
| Notes: Pitching on yeast cake of 2026 Pat Pale |
|
|
Half Mast Mid Lager 3.5
|
International Pale Lager
|
2000 Litres |
1.034 |
1.006 |
3.66 |
0 |
4.39 °L
|
6 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 6:54 AM |
| Notes: |
|
|
Pale Ale - Endeavour
|
British Golden Ale
|
23 Litres |
1.046 |
1.011 |
4.5 |
27.92 |
14.26 °L
|
5 |
0 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 4:32 PM |
| Notes: x 1.21 from the 19l version |
|
|
Midnight Colossus
|
No Profile Selected |
4 Gallons |
1.09 |
1.023 |
8.91 |
61.56 |
50 °L
|
5 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 7:04 PM |
| Notes: |
|
|
Ooga Collab
|
Weissbier
|
250 Gallons |
1.066 |
1.017 |
6.39 |
11.54 |
5.76 °L
|
5 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 3:06 PM |
| Notes: |
|
|
Throttled
|
No Profile Selected |
11.5 Gallons |
1.082 |
1.02 |
8.06 |
203.31 |
7.04 °L
|
5 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 3:01 PM |
| Notes: |
|
|
Solera Base - NAB
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.43 |
0 |
26.98 °L
|
5 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 2:09 PM |
| Notes: |
|
|
DIPA V5
|
Double IPA
|
16 Litres |
1.08 |
1.016 |
8.37 |
58.03 |
4.82 °L
|
5 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/13/2026 9:25 AM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.065 |
1.012 |
6.9 |
40.75 |
4.15 °L
|
5 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 3:58 AM |
| Notes: Agregar 18 gramos de cloruro de calcio |
|
|
Blonde Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.01 |
5.07 |
14.38 |
6.04 °L
|
5 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 12:59 AM |
| Notes: |
|
|
Big Brew Day Trappist Single
|
Trappist Single
|
2.5 Gallons |
1.051 |
1.011 |
5.34 |
40.88 |
9.82 °L
|
5 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 4:31 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
7 Gallons |
1.076 |
1.013 |
8.31 |
29.22 |
5.19 °L
|
4 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 9:13 PM |
| Notes: |
|
|
PUB 142 - WC IPA II
|
American IPA
|
325 Gallons |
1.061 |
1.015 |
6.01 |
52.69 |
3.92 °L
|
4 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 5:24 PM |
| Notes: |
|
|
Mr.Otter Ale
|
Blonde Ale
|
2.5 Gallons |
1.06 |
1.015 |
5.88 |
39.88 |
7.24 °L
|
4 |
0 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 5:57 PM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
30 Litres |
1.075 |
1.016 |
7.69 |
22.41 |
16.46 °L
|
4 |
0 |
|
|
|
| Boil
Size: 36.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 6:39 PM |
| Notes: |
|
|
Yuzu Moon
|
No Profile Selected |
465 Gallons |
10.405 |
1.713 |
4.6 |
15.34 |
3.07 °L
|
4 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 7:54 PM |
| Notes: |
|
|
Brett Fuggle
|
Bière de Garde
|
286 Gallons |
13.394 |
2.777 |
5.7 |
0 |
7.18 °L
|
3 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 12:27 AM |
| Notes: |
|
|
Pseudo Seidel
|
No Profile Selected |
27 Litres |
1.051 |
1.009 |
5.55 |
12.54 |
3.54 °L
|
3 |
0 |
|
|
|
| Boil
Size: 32.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 3/12/2026 8:15 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.017 |
9.57 |
24.19 |
30.63 °L
|
2 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 6:34 PM |
| Notes: |
|
|
|
|