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DIPA v5

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 21.46 liters
Efficiency: 75% (ending kettle)
Source: 52Brum
Hop Utilization: 98.311%
Calories: 257 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Friday March 13th 2026

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

52.2

SRM (morey):

4.8

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Simpsons - Maris Otter Extra Pale1.8 kg Maris Otter Extra Pale	£ 0.00 / kg £ 0.00	38	1.8	30.8748%
1.80 kg	Weyermann - Extra Pale Premium Pilsner Malt1.8 kg Extra Pale Premium Pilsner Malt	£ 0.00 / kg £ 0.00	38	1.5	30.8748%
0.50 kg	US - Flaked Oats0.5 kg Flaked Oats	£ 0.00 / kg £ 0.00	33	2.2	8.57633%
0.50 kg	US - Flaked Wheat0.5 kg Flaked Wheat	£ 0.00 / kg £ 0.00	34	2	8.57633%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	£ 0.00 / kg £ 0.00	23	1.4	8.57633%
0.33 kg	German - Carapils0.33 kg Carapils	£ 0.00 / kg £ 0.00	35	1.3	5.66038%
0.13 kg	US - Munich - Light 10L0.13 kg Munich - Light 10L	£ 0.00 / kg £ 0.00	33	10	2.22985%
0.27 kg	US - Corn Sugar - Dextrose0.27 kg Corn Sugar - Dextrose - (late boil kettle addition)	£ 0.00 / kg £ 0.00	42	0.5	4.63122%
5.83 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 0.00 / g £ 0.00	Pellet	11	Boil at 212 °C	75 min	25.1001	33.3%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	£ 0.00 / g £ 0.00	Pellet	11.9	Boil at 212 °C	15 min	11.1743	28.9%
12 g	Moutere12 g Moutere Hops	£ 0.00 / g £ 0.00	Pellet	16.6	Boil	15 min	14.3886	26.7%
5 g	Centennial5 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10.4	Boil at 212 °C	5 min	1.50903	11.1%
45 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.00 / g £ 0.00	25.1001	33.3%
13 g	Nelson Sauvin (Pellet) 13 g Nelson Sauvin (Pellet) Hops	£ 0.00 / g £ 0.00	11.1743	28.9%
12 g	Moutere (Pellet) 12 g Moutere (Pellet) Hops	£ 0.00 / g £ 0.00	14.3886	26.7%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	£ 0.00 / g £ 0.00	1.50903	11.1%
45 g / £ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-13 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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