View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIPA v5

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: 52Brum
Hop Utilization: 98.311%
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday March 13th 2026

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

55.0

SRM (daniels):

9.5

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Simpsons - Maris Otter Extra Pale1.8 kg Maris Otter Extra Pale	£ 0.00 / kg £ 0.00	38	1.8	30.6%
1.80 kg	Weyermann - Extra Pale Premium Pilsner Malt1.8 kg Extra Pale Premium Pilsner Malt	£ 0.00 / kg £ 0.00	38	1.5	30.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	£ 0.00 / kg £ 0.00	33	2.2	8.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat		34	2	8.5%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	£ 0.00 / kg £ 0.00	23	1.4	8.5%
0.33 kg	German - Carapils0.33 kg Carapils	£ 0.00 / kg £ 0.00	35	1.3	5.6%
0.13 kg	Munich - Light 10L0.13 kg Munich - Light 10L	£ 0.00 / kg £ 0.00	33	10	2.2%
0.27 kg	Corn Sugar - Dextrose0.27 kg Corn Sugar - Dextrose - (late boil kettle addition)	£ 0.00 / kg £ 0.00	42	0.5	4.6%
0.06 kg	Weyermann - Acidulated0.06 kg Acidulated		27	3.4	1%
5.89 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 0.00 / g £ 0.00	Pellet	11	Boil	75 min	24.48	17.6%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	£ 0.00 / g £ 0.00	Pellet	11.9	Boil	15 min	10.9	15.3%
12 g	Moutere12 g Moutere Hops	£ 0.00 / g £ 0.00	Pellet	16.6	Boil	15 min	14.04	14.1%
10 g	Centennial10 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10.4	Boil	10 min	5.35	11.8%
10 g	Centennial10 g Centennial Hops		Pellet	10.4	Whirlpool at 74 °C	10 min	0.06	11.8%
12 g	Moutere12 g Moutere Hops		Pellet	16.6	Whirlpool at 74 °C	10 min	0.12	14.1%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops		Pellet	11.9	Whirlpool at 74 °C	10 min	0.09	15.3%
85 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.00 / g £ 0.00	24.48	17.6%
26 g	Nelson Sauvin (Pellet) 26 g Nelson Sauvin (Pellet) Hops	£ 0.00 / g £ 0.00	10.99	30.6%
24 g	Moutere (Pellet) 24 g Moutere (Pellet) Hops	£ 0.00 / g £ 0.00	14.16	28.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	£ 0.00 / g £ 0.00	5.41	23.6%
85 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.73 L		Strike	65 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 65 °C

Yeast

- WHC Haze Heaven

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Campden tablet 5g DWB 5g Calc Chlor
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-14 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!