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Hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday March 13th 2026

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Pina Ca'hazy

by Russ_Sim

OG: 1.059 FG: 1.012 ABV: 6.3% IBU: 39

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

40.8

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	63.3%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	25.3%
400 g	Bestmalz - BEST Caramel Pils400 g BEST Caramel Pils	37	2.43	5.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	17.05	11.1%
60 g	Citra60 g Citra Hops	Pellet	11	Hop Stand	0 min	11	22.2%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	12.7	22.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		14.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		14.8%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	2 days		14.8%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	17.05	11.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11	37%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	12.7	37%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops		14.8%
270 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CASA RODRIGO 24/01/2026

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Agregar 18 gramos de cloruro de calcio

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-13 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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