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Hazy ipa

Name: Hazy ipa
Cook time: 60 min
Total time: 60 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 7 kg BEST Pilsen; 30 g Cascade Hops; 40 g Citra Hops; 40 g Simcoe Hops; 40 g Citra Hops; 40 g Simcoe Hops; 40 g Mandarina Bavaria Hops; 40 g Mandarina Bavaria Hops; 20 g El Dorado Hops; 20 g El Dorado Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday March 13th 2026

Hazy IPA

by theodorekenn

OG: 1.061 FG: 1.010 ABV: 6.6% IBU: 52

NEPA

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 41

All By My Self

by Vallka

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

47.7

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pilsen7 kg BEST Pilsen		37	1.9	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	18.01	9.7%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand	10 min	7.33	12.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand	10 min	8.47	12.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		12.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		12.9%
40 g	Artisan - Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	5.7	Dry Hop (High Krausen)	2 days		12.9%
40 g	Artisan - Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	5.7	Hop Stand	10 min	3.8	12.9%
20 g	Yakima Chief Hops - El Dorado20 g El Dorado Hops	Pellet	15	Boil	5 min	5.13	6.5%
20 g	Yakima Chief Hops - El Dorado20 g El Dorado Hops	Pellet	15	Hop Stand	10 min	5	6.5%
310 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CASA RODRIGO 24/01/2026

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	19	21	200	161	63
Mash Chemistry and Brewing Water Calculator

Notes

Agregar 18 gramos de cloruro de calcio

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-22 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	18.01	9.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	7.33	25.8%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	8.47	25.8%
80 g	Artisan - Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops	3.8	25.8%
40 g	Yakima Chief Hops - El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	10.13	13%
310 g / $ 0.00