BC Brown
|
British Brown Ale
|
372 Gallons |
14.041 |
2.589 |
6.15 |
0 |
15.28 °L
|
26 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 11:30 AM |
Notes: |
|
Wolfies Czech Dark Lager
|
Czech Dark Lager
|
10 Litres |
1.048 |
1.007 |
5.38 |
43.02 |
26.22 °L
|
26 |
1 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/7/2025 2:28 AM |
Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager
https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/ |
|
Open Fermented Weissbier
|
Weissbier
|
5.5 Gallons |
1.047 |
1.014 |
4.32 |
11.05 |
3.81 °L
|
26 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 8:11 PM |
Notes: Open fermented with lid propped open for 3-4 days |
|
アンバー神社
|
Märzen
|
1000 Litres |
1.052 |
1.013 |
5.08 |
0 |
6.52 °L
|
26 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 8:51 AM |
Notes: |
|
EBH - Marzen V2
|
Märzen
|
10 Gallons |
1.058 |
1.014 |
5.7 |
0 |
10.65 °L
|
26 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 7:14 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
520 Litres |
1.052 |
1.013 |
5.08 |
50.86 |
3.11 °L
|
26 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 7:33 AM |
Notes: |
|
Ketchikan Red
|
American Wheat Beer
|
12 Gallons |
1.046 |
1.009 |
4.95 |
22.07 |
3.58 °L
|
26 |
1 |
|
|
Boil
Size: 15.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 7/27/2025 2:57 AM |
Notes: |
|
PUB 120 - Cold Belgian Singles In Your Area
|
Trappist Single
|
281 Gallons |
10.798 |
2.001 |
4.66 |
38.29 |
3.28 °L
|
26 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:01 PM |
Notes: |
|
Arete Teste Eficiencia
|
American Pale Ale
|
2700 Litres |
10.111 |
2.159 |
4.21 |
31.71 |
3.57 °L
|
26 |
0 |
|
|
Boil
Size: 2997.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 95 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/25/2025 6:31 PM |
Notes: |
|
PUB 116 - Oops! All Beeries (Dark Saison)
|
Berliner Weisse
|
232 Gallons |
1.076 |
1.019 |
7.49 |
25.04 |
20.25 °L
|
26 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 5:44 PM |
Notes: Added Yogurt to sour over 3 days. Boiled after and hops added. |
|
Pozzillo Weiss
|
Weissbier
|
25 Litres |
1.055 |
1.011 |
5.83 |
8.21 |
4.24 °L
|
26 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:05 PM |
Notes: Postboiling OG 1035-1040
Per 20l 11g di lievito |
|
TIPA
|
Double IPA
|
1750 Litres |
23.275 |
5.563 |
9.95 |
84.7 |
5.01 °L
|
26 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 2:39 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
7 Litres |
1.076 |
1.015 |
8 |
16.12 |
6.21 °L
|
26 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:05 PM |
Notes: |
|
Oh My Stars (Home Brew Mart Mission Valley San Diego, CA)
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.71 |
58.56 |
4.47 °L
|
26 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 5:05 PM |
Notes: Add dry hop additions after fermentation is complete. Package after 3 days. |
|
Ale-Franken-Bury
|
Blonde Ale
|
3 Gallons |
1.081 |
1.019 |
8.12 |
34.06 |
5 °L
|
26 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:31 PM |
Notes: |
|
Stoute Bunda
|
Irish Stout
|
5 Litres |
1.047 |
1.008 |
5.1 |
0 |
33.74 °L
|
26 |
0 |
|
|
Boil
Size: 7.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 7:23 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
31.2 |
11.62 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 1:02 PM |
Notes: |
|
Juicy Ipa
|
American IPA
|
310 Gallons |
1.06 |
1.014 |
5.99 |
0 |
20.54 °L
|
26 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 9:46 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.91 °L
|
26 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 11:57 PM |
Notes: |
|
Sapphire Gems 2
|
Double IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.22 |
129.11 |
6.08 °L
|
26 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:49 PM |
Notes: |
|
|
|