Low ABV Amber Ale
|
No Profile Selected |
5 Gallons |
1.031 |
1.008 |
3.01 |
19.0515 |
5.99 °L
|
10 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/7/2025 3:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
149.9 Litres |
8.799 |
-0.003 |
4.6 |
0 |
0.82 °L
|
10 |
0 |
|
|
Boil
Size: 155.6 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 11:14 PM |
Notes: |
|
B Dawgs Brew At Zach’s
|
No Profile Selected |
5 Gallons |
1.071 |
1.02 |
6.73 |
33.3219 |
10.52 °L
|
10 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:16 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.056 |
1.01 |
6.03 |
44.5214 |
10.18 °L
|
10 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:44 AM |
Notes: |
|
RAUCHBIER
|
Rauchbier
|
6 Litres |
1.051 |
1.008 |
5.6 |
22.19 |
15.15 °L
|
10 |
0 |
|
|
Boil
Size: 10.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 30.5 g |
Creation
Date: 6/18/2025 5:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.043 |
1.011 |
4.22 |
0 |
2.91 °L
|
10 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 7:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.04 |
1.01 |
3.94 |
0 |
2.69 °L
|
10 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 7:26 PM |
Notes: |
|
Low Tide Lager
|
International Pale Lager
|
10 Gallons |
1.049 |
1.01 |
5.2 |
20.03 |
3.31 °L
|
10 |
0 |
|
|
Boil
Size: 10.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/21/2025 1:23 PM |
Notes: This is a split batch.
Batch 1 features the Que Bueno yeast fermented under 1 bar of pressure. Should give about a 4.9% beer.
Batch 2 features the Cali "Lager" yeast that is fermented at room temperature. In addition to that, this one also had 2 limes zested and soaked in 3 oz of Tequila for the duration of fermentation. This was then added at packaging. Should give a 5.2% beer. |
|
The Man From Dunkel
|
Dunkles Weissbier
|
20 Litres |
1.062 |
1.016 |
6.14 |
15.68 |
14.46 °L
|
9 |
0 |
|
|
Boil
Size: 29.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 12:34 AM |
Notes: |
|
Augie The White
|
Witbier
|
33 Gallons |
1.054 |
1.014 |
5.26 |
21.83 |
4.1 °L
|
9 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 12:08 AM |
Notes: |
|
Jona Brew
|
American Stout
|
20.8 Litres |
1.051 |
1.013 |
5.03 |
46.41 |
38.04 °L
|
9 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 11:15 PM |
Notes: |
|
Sagu Brew
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.064 |
1.016 |
6.29 |
43.89 |
12.1 °L
|
9 |
0 |
|
|
Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 10:44 PM |
Notes: |
|
Citra Sabro El Dorado
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.7 |
60.83 |
5.56 °L
|
9 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:20 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.011 |
6.16 |
21.97 |
11.84 °L
|
9 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:55 AM |
Notes: |
|
Cuenca Tuxtepec Oaxaca Porter 10 Bbls
|
No Profile Selected |
1300 Litres |
1.053 |
1.01 |
5.59 |
19.84 |
26.82 °L
|
9 |
0 |
|
|
Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 2:50 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
20 Litres |
1.04 |
1.01 |
3.93 |
0 |
9.47 °L
|
9 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 12:55 PM |
Notes: 매그넘 60분 IBU 10
퍼글스 15분 IBU 10
퍼글스 Flame out 1g/L |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
64.99 |
11.16 °L
|
9 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2025 4:25 AM |
Notes: |
|
Grisette With Rice Malt
|
No Profile Selected |
5 Gallons |
1.033 |
1.008 |
3.36 |
19.32 |
4.2 °L
|
9 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 7:38 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Litres |
1.074 |
1.018 |
7.34 |
43.07 |
5.93 °L
|
9 |
5 |
|
|
Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 6/19/2025 11:15 AM |
Notes: |
|
Rauchbier
|
Piwo Grodziskie
|
10 Gallons |
1.058 |
1.014 |
5.69 |
29.63 |
3.95 °L
|
9 |
0 |
|
|
Boil
Size: 10.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:49 PM |
Notes: Cold steep carafa special 2 in 2 quarts of water overnight |
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